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Seared Scallops with Roasted-Garlic Sabayon Recipe

Seared Scallops with Roasted-Garlic Sabayon Recipe

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Seared Scallops with Roasted-Garlic Sabayon

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Ingredients

Count

Nutrition

306

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic heads on large sheet of foil. Drizzle 1 teaspoon oil over garlic and wrap loosely but completely in foil; place packet directly on oven rack and roast until very soft, about 45 minutes. Cool. Squeeze garlic from skins into bowl. Using fork, mash roasted garlic until smooth.
Heat 3 teaspoons oil in heavy large skillet over medium-high heat. Sprinkle scallops with salt and pepper. For sea scallops: Sear half at a time until brown and just opaque in center, about 1 minute per side. For bay scallops: Sauté half at a time until opaque, stirring frequently, about 1 1/2 minutes per batch. Transfer to plate. Tent with foil to keep warm.
Meanwhile, bring clam juice and vermouth to boil in small saucepan; remove from heat. Stir in lemon juice. Whisk egg yolks and 2 tablespoons roasted garlic puree in large metal bowl to blend. Gradually whisk in clam juice mixture. Place bowl over saucepan of simmering water (do not allow bowl to touch water) and whisk until sabayon is thick and creamy and thermometer registers 160°F, about 3 minutes. Remove bowl from over water. Whisk in parsley, tarragon, and chives. Season sabayon with salt and pepper.
Divide arugula among 4 warm plates; place scallops atop arugula. Spoon sabayon over scallops and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.4 Kcal (1283 kJ)
Calories from fat	99.89 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	244.1mg	81%
Sodium	1130.12mg	47%
Potassium	613.17mg	13%
Total Carbs	13.92g	5%
Sugars	1.34g	5%
Dietary Fiber	0.36g	1%
Protein	37.15g	74%
Vitamin C	6.4mg	11%
Iron	2.7mg	15%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	118.52 Kcal (496 kJ)
Calories from fat	38.64 Kcal
		% Daily Value*
Total Fat	4.29g	17%
Cholesterol	94.42mg	81%
Sodium	437.14mg	47%
Potassium	237.18mg	13%
Total Carbs	5.39g	5%
Sugars	0.52g	5%
Dietary Fiber	0.14g	1%
Protein	14.37g	74%
Vitamin C	2.5mg	11%
Iron	1mg	15%
Calcium	28.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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