Seared Pork Chops with Grape Sauce (Anne Burrell) Recipe

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Seared Pork Chops with Grape Sauce (Anne Burrell)
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Ingredients
9
Count
Nutrition
302
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Salt the chops and let sit outside the refrigerator for 10 to 15 minutes to allow them to come to room temperature.
  2. Add the bacon and 1 teaspoon oil to a saute pan and place over medium-high heat. Once the bacon starts to render, add the grapes. Allow the bacon to render and get crispy and the grapes to split open and release their juices. Remove half of the grapes and bacon and set aside. Add the port wine and red wine vinegar and reduce by half. Add the chicken stock and reduce by half.
  3. To a cast-iron pan, add 2 tablespoons olive oil and heat over medium-high heat. Add the seasoned pork chops to the pan and sear. Cook the pork for 6 to 7 minutes on the first side. Flip over and reduce the heat. Cook for another 6 to 7 minutes until cooked through. Flip and cook the pork on the remaining sides for another 2 to 3 minutes each side. Remove the pork from the pan and allow it to rest for about 5 minutes prior to serving.
  4. When ready to serve, add in the reserved grapes and bacon to the sauce. Taste and re-season if needed. Pour over the chops and garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.11 Kcal (1265 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 67.19mg 22%
Sodium 872.15mg 36%
Potassium 611.04mg 13%
Total Carbs 21.47g 7%
Sugars 15.49g 62%
Dietary Fiber 0.76g 3%
Protein 25.68g 51%
Vitamin C 2.3mg 4%
Iron 0.9mg 5%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 100.19 Kcal (419 kJ)
Calories from fat 29.55 Kcal
% Daily Value*
Total Fat 3.28g 15%
Cholesterol 22.28mg 22%
Sodium 289.25mg 36%
Potassium 202.65mg 13%
Total Carbs 7.12g 7%
Sugars 5.14g 62%
Dietary Fiber 0.25g 3%
Protein 8.52g 51%
Vitamin C 0.8mg 4%
Iron 0.3mg 5%
Calcium 8.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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