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Pan-Fried Gnocchi With Bacon, Onions, & Peas Recipe

Pan-Fried Gnocchi With Bacon, Onions, & Peas Recipe

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Pan-Fried Gnocchi With Bacon, Onions, & Peas

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Ingredients:

Serving

kosher salt
1 lb gnocchi, frozen
3 oz bacon , cut into 1/2 inch wide pieces (about 3 slices)
4 tbsp extra virgin olive oil
2 yellow onions, thinly sliced (medium-small to yield about 2 cups)
1/2 cup frozen peas
1 tsp fresh thyme, minced
fresh ground black pepper
2 tbsp parmigiano-reggiano cheese, plus more for serving

Directions:

Bring a large saucepan of salted water to boil.
Cook the gnocchi according to package directions.
Reserve 1/2 cup of the cooking water and drain.
Meanwhile, in a large nonstick skillet, cook the bacon over medium heat until crispy on both sides, about 5 minutes.
Transfer to a plate lined with paper towels and set aside. Pour off any fat from the skillet.
In the same skillet, heat 2 tablespoons of the oil over medium-high heat.
Add the onions and cook until they begin to brown, 3 to 5 minutes.
Reduce the heat to medium and continue to cook, stirring occasionally, until the onions are limp and golden brown, 10 more minutes.
Stir in the peas and thyme, season with salt and pepper to taste, and transfer to a small bowl.
Wipe the skillet clean with a paper towel, and heat the remaining 2 tablespoons oil over medium-high heat.
Add the gnocchi and cook, tossing occasionally, until they are lightly browned, about 5 minutes.
Gently stir in the onion mixture, bacon, and Parmigiano, along with enough of the reserved cooking water to moisten and coat the gnocchi, about 4 tablespoons.
Serve immediately, sprinkled with additional Parmigiano.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.49 Kcal (2845 kJ)
Calories from fat	517.34 Kcal
		% Daily Value*
Total Fat	57.48g	88%
Cholesterol	124.92mg	42%
Sodium	592.82mg	25%
Potassium	301.52mg	6%
Total Carbs	22.95g	8%
Sugars	1.12g	4%
Dietary Fiber	2.62g	10%
Protein	19.35g	39%
Vitamin C	5.9mg	10%
Iron	0.5mg	3%
Calcium	315.2mg	32%

Amount Per 100 g
Calories	222.75 Kcal (933 kJ)
Calories from fat	169.59 Kcal
		% Daily Value*
Total Fat	18.84g	88%
Cholesterol	40.95mg	42%
Sodium	194.34mg	25%
Potassium	98.84mg	6%
Total Carbs	7.52g	8%
Sugars	0.37g	4%
Dietary Fiber	0.86g	10%
Protein	6.34g	39%
Vitamin C	1.9mg	10%
Iron	0.2mg	3%
Calcium	103.3mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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