Directions:
- Preheat oven to 200C.
- Season the kangaroo with the chopped thyme, salt, and black pepper, allow to infuse for 10 minutes Soak the dried mushrooms in 1/2 cup boiling water until softened.
- Place the corn and cream into a saucepan with 1/2 of the sliced garlic. Cover with a round of making paper and cook until reduced by half; then puree with a stick blender until very smooth. Season.
- Combine the escshallot and red wine in a saucepan and bring to the boil, simmer until reduced to a syrup. Then add the veal jus and reduce by 3/4. Stir in 30g of the remaining butter and keep warm.
- Heat 30g butter in a saucepan and add the king brown mushrooms and saute for 2 minutes Add the saked and drained mushrooms and saute for 3 mins, add the soaking liquro and cook down until it is almost evaporated. Add the shitake mushrooms and cook for 2 minutes Add parsely and a squeeze of lemon.
- Heat oil in an oven proof frying pan until foaming, add the kangaroo and brown well all over. Place the fry pan in the oven and finish off for about 8-10 minutes Remove from oven and fry pan and rest.
- Return fry pan to the stove top and deglaze with port, adding the garlic and last the remaining butter and truffle oil.
- Serve the kangaroo over the braised mushrooms, and a spoon of cream corn and drizzle with the port sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.98 Kcal (3550 kJ) | ||
| Calories from fat | 459.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.1g | 79% | |
|---|---|---|---|
| Cholesterol | 147.02mg | 49% | |
| Sodium | 164.85mg | 7% | |
| Potassium | 767.09mg | 16% | |
| Total Carbs | 54.11g | 18% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 6.32g | 25% | |
| Protein | 27.89g | 56% | |
| Vitamin C | 14.7mg | 25% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 79% | |
|---|---|---|---|
| Cholesterol | 26.04mg | 49% | |
| Sodium | 29.2mg | 7% | |
| Potassium | 135.88mg | 16% | |
| Total Carbs | 9.59g | 18% | |
| Sugars | 1.41g | 32% | |
| Dietary Fiber | 1.12g | 25% | |
| Protein | 4.94g | 56% | |
| Vitamin C | 2.6mg | 25% | |
| Iron | 0.4mg | 13% | |
| Calcium | 32.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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