41 zuquinis brodo Recipes

chicken stock, spinach, cheese-filled tortellini, frozen (approx.size of bags), fresh flat-leaf parsley , approx. a handful of, lemon , zest of, parmigiano-reggiano cheese, to taste (approx. couple of handfuls ), crusty bread

chicken broth, carrots, peeled and diced, pastina, dried oregano, grated parmesan cheese, minced fresh parsley, pepper

turkey wings , cut into 3 inch pieces, beef bones, trimmed (beef shank), celery ribs, roughly chopped, carrots, roughly chopped, yellow onions, unpeeled (roots trimmed as well as roughly chopped), parsley, bay leaf, garlic clove, unpeeled, crushed, cheese-filled tortellini pasta, parmesan cheese , for serving

brodo , recipe follows, tortellini , recipe follows, parmigiano-reggiano, grated, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil

rich chicken broth or 8 cups chicken broth, garlic clove, sliced thinly, olive oil, extra large fresh fertile farm eggs, globe artichokes, lemon, cut in half, porcini mushrooms, arugula or 1 bunch mizuna, salt (to taste), pepper (to taste)

beef tenderloin roast, trimmed, garlic, quartered, extra virgin olive oil, lemon or lime juice, dried oregano, dried basil, dried dill, dried rosemary, dried thyme, whole multi-colored peppercorns, water, dijon mustard, chopped fresh garlic, butter, dry red wine

beef bones, olive oil, for coating the bones, onion, unpeeled, coarsely chopped, carrot, coarsely chopped, celery, with tops coarsely chopped, mushroom, head garlic, fresh italian parsley, fresh thyme, bay leaves, peppercorns, water

acorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese

whole chicken, about 4 lb, cut into 8 pieces, ground sea salt , preferably gray salt, freshly ground black pepper, extra-virgin olive oil, plus extra for drizzling, yellow onions , quartered lengthwise, celery stalks , cut on the bias into 2-inch sections, carrots , cut on the bias into 2-inch sections, dried porcini mushrooms , optional, dry red wine, bay leaves, cold water, capellini pasta, chopped italian parsley leaves, freshly grated parmesan

fresh cardoons , tough exterior leaves and tough strings removed, peeled, or substitute 7 artichokes, lemon, juiced , plus 1, salt, plus more for seasoning, all-purpose flour, ground pork, eggs, beaten , plus 5, grated caciocavallo or pecorino, plus 1 3/4 cups, freshly ground black pepper, extra-virgin olive oil, spanish onion, chopped into 1/4-inch dice, brown chicken stock , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

flour, semolina flour, eggs, brown chicken stock , recipe follows, grated pecorino romano, salt, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

whole chicken (4-5 lbs.), onion, peeled and halved, carrot, peeled and left whole, whole ribs celery, tomato, peeled, seeded and very finely diced, bay leaf, pastina, gray salt, freshly-ground black pepper, mustard greens (or other greens ), parmesan cheese for grating

extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo, salt and pepper

tortellini , recipe follows, ragu bolognesi , recipe follows, parmigiano-reggiano, grated, butter, extra-virgin olive oil, ground turkey, ground veal, ground pork shoulder, prosciutto, finely diced, mortadella, finely diced, egg, beaten, parmigiano-reggiano, grated, nutmeg, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, unsalted butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, ground veal, ground pork, ground beef, pancetta, minced, milk, whole peeled tomatoes , crushed by hand, with the juices, dry white wine, brodo , recipe follows, salt and pepper, beef scraps, beef or veal bones, beef tongue, cut into 4 or 5 pieces, stewing hen, cut into 6 pieces, onion, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, cold water, salt and pepper

lean beef bones, for flavor, onion, cut into 1/2--inch, carrot, cut into 1/2-inch dice, celery ribs, cut into 1/2-inch dice, fresh bread crumbs, pecorino, chopped parsley leaves, salt and freshly ground black pepper, ground veal

fat-free , less-sodium chicken broth, water, firm white bread (such as pepperidge farm hearty white), hot turkey italian sausage links (such as jennie-o), egg white, lightly beaten, sliced green onions (about 5 large), divided, chopped fresh parsley, divided, shredded carrot, uncooked orzo, freshly ground black pepper, salt

carton low sodium chicken broth 32 oz, lemon zest, three cheese tortillini 9 oz refrigerated, baby peas - frozen, salt and pepper, parmesan cheese grated, fresh flat leaf parsley minced

fat-free , less-sodium chicken broth, freshly ground black pepper, crushed red pepper, fresh three-cheese tortellini, fresh arugula or spinach, coarsely chopped tomato (about 1 medium), shredded fresh parmesan cheese