160480 zuccotto cream and sponge dessert Recipes
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Zuccotto (Cream and Sponge Dessertdouble cream , stiffly beaten, sugar, sugar , for dusting and7 Moredouble cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting5 hour , 10 ingredients
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Strawberry Cream Dream Dessertcream cheese, heavy cream, orange liquer, powdered sugar and1 Morecream cheese, heavy cream, orange liquer, powdered sugar, strawberries5 ingredients
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Patriotic Cream Cheese Dessertcream cheese softened, granulated sugar, vanilla extract and4 Morecream cheese softened, granulated sugar, vanilla extract, almond extract, whipping cream whipped, strawberries sliced, blueberries7 ingredients
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Cream Cheese Dessert Wedgesrefrigerated buttermilk biscuits, cream cheese, softened and5 Morerefrigerated buttermilk biscuits, cream cheese, softened, sugar, egg, all-purpose flour, sugar, ground cinnamon35 min, 7 ingredients
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Cream Cheese Dessert Coffee Cakewater, egg yolks, room temperature and13 Morewater, egg yolks, room temperature, butter, cool, cut in pieces, sugar, salt, flour, dry yeast, cream cheese, sugar, egg yolk, room temperature, egg white, slightly beaten, nuts, finely chopped, powdered sugar, vanilla, water4 hour 25 min, 15 ingredients
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Cream Puff Dessertcrust: 1 cup water1 stick margarine1 cup flour4 eggs boil... and1 Morecrust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy35 min, 2 ingredients
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