9814 zucchini oil Recipes
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zucchini or 2 large, whole garlic cloves, peeled and16 Morezucchini or 2 large, whole garlic cloves, peeled, onion, very thinly sliced, eggs, beaten, flour, onion powder, garlic powder, paprika, basil, oregano, seasoning salt, italian seasoned breadcrumbs, parmesan cheese, olive oil, mozzarella cheese, tomato sauce, buttered bread crumbs (optional), salt and pepper, to taste1 hour 10 min, 18 ingredients
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zucchini (1 lb total ), loosely packed fresh mint leaves and6 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer8 ingredients
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zucchini, washed, sliced paper thin (or comparable squash... and6 Morezucchini, washed, sliced paper thin (or comparable squash such as crookneck or pattypan), lemon , juice of, more to taste, garlic cloves, crushed and cut in half, extra virgin olive oil, salt, fresh ground black pepper, fresh basil or 2 -3 tbsp fresh parsley, chopped4 hour 15 min, 7 ingredients
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zucchini and8 Morezucchini, potatoes, peeled,cut to fit a food processor feed tube,and placed in bowl of water to prevent discoloration (see note), eggs, flour or 2 -4 tbsp fine matzo meal, during passover, onion, quartered, chopped fresh dill, salt, fresh ground black pepper, canola oil or other vegetable oil, for frying35 min, 9 ingredients
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Zucchini Stufati (Stew)zucchini, oil, onion, chopped, garlic clove, minced and6 Morezucchini, oil, onion, chopped, garlic clove, minced, tomatoes, blanched and peeled, celery leaves, chopped, fresh parsley, chopped, fresh basil leaves, potatoes, cubed, salt and pepper30 min, 10 ingredients
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Zucchini Casserole Funeral Foodzucchini , scrubbed sliced in coins, oil and16 Morezucchini , scrubbed sliced in coins, oil, onion, chopped medium, garlic, minced, worchestershire sauce, dried oregano, dried basil, passes of a fresh nutmeg on a microplane or rasp, flour, beef broth, ground sirloin or chuck (drain it well), curd cottage cheese, drained well, some grated lemon rind, beaten egg, pepper, salt, chopped parsley, sharp cheddar cheese55 min, 18 ingredients
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Boiled Zucchini Pudding With Tomato Couliszucchini, oil, leeks, butter, garlic cloves, thyme, egg and10 Morezucchini, oil, leeks, butter, garlic cloves, thyme, egg, egg yolk, yoghurt, flour, fresh crushed pepper, ripe tomatoes, lemon, basil, tomato paste, sugar, olive oil1 hour 15 min, 17 ingredients
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Zucchini breadwhole beaten eggs, bisquick, cheddar cheese and5 Morewhole beaten eggs, bisquick, cheddar cheese, whole chopped onion, chopped zucchini, oil, parmesan cheese, salt , pepper, parsley50 min, 8 ingredients
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Zucchini Breadbaking powder, chopped nuts , optional, cinnamon, eggs and9 Morebaking powder, chopped nuts , optional, cinnamon, eggs, ginger, grated zucchini, oil, orange peel, salt, flour, soda, sugar, vanilla1 hour 10 min, 14 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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Zucchini Panzotti with Cheese: Panzotti di Zucchini con Cacio (Mario Batali)zucchini, extra-virgin olive oil and16 Morezucchini, extra-virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, to taste, recipe basic pasta dough , recipe follows, butter, sage leaves, cacio di roma (or other semisoft sheep s milk cheese), all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 50 min, 18 ingredients
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Zucchini a Scapece (Marinated Zucchini)zucchini, olive oil (for frying ) and5 Morezucchini, olive oil (for frying ), garlic cloves, finely chopped, salt, white wine, bay leaves, fresh oregano leaves2 hour 25 min, 7 ingredients
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Zucchini Ki Bhaji - Stir-Fried Zucchinizucchini, bengal gram flour (besan), salt, turmeric powder and5 Morezucchini, bengal gram flour (besan), salt, turmeric powder, red chili powder, cumin powder, cumin seed, carom seeds (ajwain, bishop s weed), cooking oil40 min, 9 ingredients
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Zucchini Bread (That Doesn't Taste Like Zucchini!)zucchini, peeled, seeded and cubed, eggs, oil, vanilla and8 Morezucchini, peeled, seeded and cubed, eggs, oil, vanilla, sugar, flour, salt, baking powder, baking soda, nutmeg, cinnamon, sugar , for decorating50 min, 12 ingredients
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