30781 zucchini lattice mini vegan pizzas Recipes

pizza dough, all-purpose flour, slightly warm water, olive oil, salt, active dry yeast, leek fondue with maille(r) honey dijon mustard, leek (white part only ), butter, maille honey dijon mustard, whipping cream, whisky, salt and fresh ground pepper, vegetables, potatoes, red cherry tomatoes, parmesan cheese, handful of arugula leaves, balsamic vinegar

zucchini, halved and cut lengthwise into 1/8-inch slices, olive oil, pizza dough, thawed, kosher salt, mushrooms (cremini or white), thinly sliced, red onion, thinly sliced, freshly shaved or grated parmesan

whole wheat pitas, olive oil-flavored cooking spray, zucchini, thinly sliced, sliced red onion, separated into rings, freshly ground black pepper, salt, light garlic -and-herbs spreadable cheese (such as alouette light), shredded asiago cheese

sliced onions, garlic, minced, salt, olive oil, ground fennel, sliced zucchini , quarter lengthwise,then slice crosswise into bite-size pieces, chopped fresh tomatoes, chopped fresh basil, pizza dough (homemade or storebought), grated fontina cheese (optional)

buttery biscuit (5 biscuits), pizza sauce, shredded mozzarella cheese, pepperoni

pillsbury refrigerated crescent dinner rolls, pizza sauce, grated parmesan cheese, pepperoni slice (16 slices), shredded mozzarella cheese

whole wheat english muffins, split, pizza sauce, shredded mozzarella cheese, olives, sliced

white bread, pizza sauce or 1 1/2 tbsp spaghetti sauce, shredded mozzarella cheese, pepperoni (optional)

bacon, cooked and crumbled, whole wheat flat bread, extra virgin olive oil, spaghetti sauce or 1 1/2 cups pizza sauce, sliced button mushrooms, sweet red pepper, seeded and diced, green bell pepper, seeded and diced, roma tomatoes, sliced, onion, sliced thin, hot pepperoni, sliced thin, grated mozzarella cheese, fresly grated parmesan cheese

zucchini, sliced thin, olive oil, pizza seasoning (contains oregano, garlic and red pepper flakes), roasted sweet red pepper, spaghetti sauce or 2 tbsp pizza sauce (optional), mushroom, drained, soy mozzarella cheese, afghan flat bread (or other ready made crust )

baking spray with flour, all-purpose flour, whole-wheat pastry flour, sugar, baking powder, baking soda, salt, ground nutmeg, egg, egg white, low-fat plain yogurt, extra-virgin olive oil, grated zucchini (4 small or 2 large), chopped dried figs (about 1/4 cup), powdered sugar for dusting (optional)

vegan cream cheese (i used tofutti), tofu (mori-nu silken extra firm), agave syrup, egg substitute (i used ener-g), warm water (mix with the ener-g), vanilla extract, cocoa powder (sifted and unsweetened )

zucchini, grated, vegan egg substitute, water, onion, chopped, cornmeal, nutritional yeast, olive oil

zucchini, cut into small pieces, stalk celery, diced fine, onion, diced fine, cooking oil, bread or 1 -2 tbsp cracker crumb, pizza sauce, mozzarella cheese

zucchini, kosher salt, garlic clove, extra virgin olive oil, plus extra for topping, fresh oregano or 1 pinch dried oregano

extra virgin olive oil, mixed fresh mushrooms, cleaned and sliced, salt, fresh parsley, chopped, garlic cloves, pizza sauce

refrigerated pizza dough, pizza toppings (this may include a mix of pepperoni, onion, green pepper, ham ... anything you like. all chopped fin), mozzarella cheese, grated, pizza sauce, for dipping (i prefer a good marinara sauce), parmesan cheese, for the topping, olive oil, minced garlic

zucchini, parmesean cheese, cheese, pizza sauce, garlic salt, onion chopped