45 zucchini corn bread Recipes

eggs, shredded zucchini, cottage cheese, butter, melted, cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, salt

corn bread/muffin mix, grated parmesan cheese, salt, pepper, eggs, half-and-half cream, canola oil, sliced zucchini

whole wheat flour, corn oil, honey, eggs, yoghurt, grated lemon , zest of, baking powder, baking soda, cinnamon, ground allspice, grated zucchini, chopped walnuts, whole wheat flour, unprocessed bran flakes

eggs, brown sugar (or 1/2 cup white sugar and 1 1/2 cups ), chopped zucchini, corn oil, vanilla, molasses, all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, salt, walnuts (optional), raisins (optional)

fresh, or frozen and defrosted corn kernels, zucchini , cut into matchstick pieces, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes , cut into 1/2-inch slices, freshly grated parmesan cheese, dry bread crumbs, olive oil

very small zucchini, ear of fresh corn (boiled 10 minutes, cut the kernels off and coarsely chopped), red bell pepper diced, bread crumb, more shallots finely sliced, ground almond, salt & pepper to taste, toasted almond flakes for garnish

eggs, corn oil, sugar, vanilla, grated zucchini, flour, cinnamon, baking powder, baking soda, salt

corn kernels, fresh, or frozen and; defrosted, zucchini or other squash; cut into matchstick piec, salt, freshly ground black pepper, fresh dill weed, melted butter, vine-ripened tomatoes ; cut into 1/2-inch slices, parmesan cheese; freshly grated, dry bread crumbs, olive oil

olive oil, divided, pesto sauce , purchased (or your homemade), bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread), white onion, small dice, zucchini, sliced 1/4 inch, corn , cut fresh off cobs or 2 cups frozen, sweet red pepper, diced, garlic clove, minced, mozzarella cheese, shredded

flour , sifted (try 2 cups white , 1 cup whole wheat), toasted wheat germ (optional), cinnamon, salt, baking soda, baking powder, eggs, brown sugar, white sugar, oil (a neutral , i use corn or soy -or use 1/2 , 1/2 applesauce), pure vanilla extract, zucchini, shredded, squeezed to remove excess liquid, nuts (or raisins-good with both!), light sour cream (or plain yogurt)

brown sugar, margarine, softened, grated zucchini, crushed pineapple with juice, eggs, all-purpose flour, baking soda, ground cinnamon, salt, ground allspice, chopped walnuts, sugar, corn syrup, ground cinnamon

brown sugar, butter, softened, shredded zucchini (1 small), crushed pineapple with juice, undrained (reserve 1 tbsp liquid for glaze), eggs, slightly beaten, all-purpose flour, baking soda, ground cinnamon, salt, ground allspice, chopped walnuts or 1/2 cup pecans, powdered sugar, corn syrup, ground cinnamon

shredded zucchini, corn muffin mix, shredded italian cheese blend, divided, eggs, cooking oil, chopped onion, buttermilk, hot pepper sauce (to taste), chopped almonds

zucchini , quartered lengthwise and sliced, frozen corn, thawed, onion, chopped, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, fat-free milk, shredded reduced-fat cheddar cheese, dry bread crumbs, garlic cloves, minced, dried oregano

zucchini, sour cream, water chestnuts, butter, onion, cream of chicken soup, corn bread stuffing

cornmeal, flour, fresh baking powder, salt, cottage cheese, milk, butter,melted, fresh eggs, zucchini,finely chopped, onion,finely chopped

corn, chopped onion, green sweet pepper , cut into strips, water, chopped zucchini, chopped tomato, shredded cheddar cheese, cornmeal, eggs, milk, salt, pepper, hot pepper sauce

butter, all purpose flour, whole milk, hot, coarsely grated extra-sharp white cheddar cheese, hot pepper sauce, olive oil, divided, yellow crookneck squash, trimmed, cut into 1/2-inch-thick rounds, zucchini, trimmed, cut into 1/2-inch-thick rounds, diced onion, diced red bell pepper, garlic clove, minced, frozen corn kernels, thawed, chopped fresh rosemary, butter, cut into 1/2-inch cubes, fresh breadcrumbs made from crusty french bread (do not remove crust), coarsely grated extra-sharp white cheddar cheese (about 2 oz), butter, melted