23551 zucchini blue side Recipes

extra-virgin olive oil, zucchini , halved lengthwise and sliced, garlic, minced, fire roasted chopped tomatoes (such as hunts), crumbled blue cheese

zucchini , cut into 1/4-inch-thick slices, italian seasoning, mccormick, extra virgin olive oil, grated parmesan cheese, salt, ground black pepper

zucchini (about 6 inches long), blue cheese, crumbled, grated parmesan cheese, dried basil, pepper, tomatoes, thinly sliced

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

zucchini, blue cheese, crumbled, parmesan cheese, grated, dried basil, pepper, tomatoes, thinly sliced

zucchini (about 6 inches long), blue cheese, crumbled, grated parmesan cheese, dried basil, pepper, tomatoes, thinly sliced

zucchini, blue cheese, crumbled, grated parmesan cheese, dried basil, pepper, tomatoes

zucchini, shredded, salt, chopped yellow onion, butter or 1 tbsp margarine, eggs, slightly beaten, flour, pepper, oil (for frying )

zucchini, sliced, onion, diced, diced bacon, cream, fresh grated parmesan cheese, dried basil

zucchini, half small onion, garlic (or two smaller ones), button mushrooms, olive oil, salt & pepper, white wine

prepared fresh tortellini, sliced prosciutto, olive oil, onion, finely chopped, garlic clove, crushed, vegetable stock, heated, philadelphia cream cheese, cubed and softened, zucchini , cut into ribbons using a vegetable peeler, blue cheese, crumbled, shaved parmesan cheese, to serve

blue cheese, crumbles, shredded parmesan cheese, divided, homemade gourmet garlic basil seasoning, zucchini, washed and halved lengthwise, tomatoes, halved

side pork, cooked & diced, salt, dry bread cubes, stalks diced celery, diced bell pepper (optional), shredded carrot (optional), milk, beaten egg, margarine, pepper, any kind, cayenne or chopped hot pepper, if you want a kick, pam cooking spray , for spraying tray

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes

blue cheese coleslaw, blue cheese, crumbled, buttermilk, apple cider vinegar, sugar, shredded green cabbage (about 1 large head ), place first 4 ingredients in processor ; blend until smooth, about, seconds. place cabbage in large bowl. add dressing ; toss. season, salt and pepper. cover; chill at least 1 hour. (can be made, day ahead ; chill. toss before serving.)