26 ziti sharp Recipes

butter (or olive oil or a mix of both), celery rib, finely chopped, mixed mushrooms (white , baby bella, shitake or other), leeks , quartered lengthwise, sliced, dried marjoram, flour, milk, warmed (i use rice milk), salt, fresh ground black pepper, grated nutmeg, mustard, ziti pasta, grated sharp cheddar cheese, fresh breadcrumb, fresh parsley, chopped

ziti pasta, whole canned tomatoes, extra-sharp cheddar cheese, salt

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

uncooked ziti (short tube-shaped pasta), water, roasted red bell peppers, drained, fat-free cream cheese, softened, olive oil, salt, shrimp, peeled, deveined, and chopped, bay scallops, garlic cloves, minced, chopped fresh parsley, shredded sharp provolone cheese

ziti pasta, unsalted butter, white onion, diced, garlic cloves, minced, flour, whole milk, sharp cheddar cheese, grated, paprika, kosher salt, fresh ground black pepper, diced tomatoes, drained, cream cheese , chunked, breadcrumbs

pasta (macaroni or ziti, recommend hollow, ribbed ), extra virgin olive oil, onion, garlic cloves, chopped, thyme, butter, flour, chicken stock, whole milk, salt and pepper, nutmeg, frozen butternut squash, thawed, hot sauce, parmesan cheese, sharp cheddar cheese, fresh parsley, paprika

olive oil, divided, vegetable stock (or chicken stock or water), bay leaves, cauliflower, cored and separated into large pieces, elbow macaroni (or shells , ziti, etc., preferably whole grain), emmenthaler cheese, grated (or gruyere, sharp cheddar or other), dijon mustard, nutmeg, black pepper, salt, parmesan cheese, breadcrumbs

uncooked ziti rigate, low-fat milk, unsalted chicken stock (such as swanson), all-purpose flour, salt, extra-sharp cheddar cheese, shredded and divided (about 2/3 cup), light processed cheese (such as velveeta light), cubed, olive oil, chopped onion, fresh oregano leaves, fresh thyme leaves, crushed red pepper, garlic cloves, crushed, chopped fresh flat-leaf parsley stems, chopped fresh cilantro stems, fresh lime juice, fresh cilantro leaves, glazed baby carrots

ziti pasta or 8 oz mostaccioli macaroni, uncooked, frozen mixed vegetables (zucchini, green beans, carrots), ground beef, golden mushroom soup, tomatoes, undrained, cut up, dried basil leaves, crushed, pepper, garlic powder, shredded sharp american processed cheese (4 oz)

olive oil or 3 tbsp butter, celery rib, finely chopped, mushrooms, chopped, leeks, white parts only , quartered lengthwise and sliced, dried marjoram, flour, milk, warmed, salt & freshly ground black pepper, grated nutmeg, mustard, grated sharp cheddar cheese, fresh breadcrumb

kraft extra sharp cheddar cheese, butter, low-fat milk, picolini uncooked noodles (mini ziti), velveeta cheese (sliced )

cavatelli (pasta), lean ground beef, white onion, diced, garlic cloves, finely chopped, olive oil, frozen chopped spinach, cut in small pieces, shredded part-skim mozzarella cheese, part-skim ricotta cheese, fresh basil leaf , torn, fat free feta cheese, crumbled, tomato sauce, sharp provolone cheese (deli)

macaroni such as cassarecci , strozzopretti or ziti with lines, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, fresh thyme, finely chopped, butter, all-purpose four, chicken stock, whole milk, salt and freshly ground black pepper, nutmeg, grated to taste, frozen butternut squash , defrosted, a few dashes hot sauce, grated parmigiano-reggiano, extra-sharp yellow cheddar, a handful fresh parsley leaves, finely chopped, sweet paprika

ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg

pasta (ziti, rigatoni, shells etc), good seasonings italian salad dressing mix, roasted red peppers (undrained ), marinated mushrooms (drained ), frozen broccoli florets, cheese, your choice , i use sharp cheddar cut in to small chunks, pepperoni (cut into chunks ), granulated sugar, salt, pepper, onion powder

grated sharp white cheddar cheese, fresh grated parmigiano-reggiano cheese, ziti pasta (may substitute penne, or short macaroni), whole milk, butter (plus extra for the baking dish), flour, cayenne pepper, freshly grated nutmeg (small pinch), kosher salt, fresh ground white pepper, heavy cream, fresh breadcrumb

heavy cream (at room temperature ), dijon mustard, cayenne pepper (or to taste), salt (or to taste), extra-sharp cheddar cheese, grated (at room temperature ), pasta (ziti, rigati, fusilli, linguini or spaghetti), green onions, chopped (green tops only ) (optional), black pepper (optional)

salt, short cut pasta (recommended : macaroni, ziti or penne rigate or, whole wheat or whole grain pasta), extra-virgin olive oil, head cauliflower, chicken stock, butter, onion, finely chopped, garlic, finely chopped, flour, whole milk, freshly ground black pepper, freshly grated nutmeg, fresh sage leaves, very thinly sliced, dijon mustard, sharp white cheddar cheese, gruyere cheese, shredded parmigiano cheese, bundle watercress, washed and chopped