Directions:
- Preheat oven to 400°F Cook ziti and mixed vegetables according to package directions for each; drain. Return cooked ziti and vegetables to cooking pot used to cook ziti.
- Meanwhile, in 10-inch skillet over medium heat, cook beef until browned, stirring to separate meat. Spoon off fat.
- Stir in soup, tomatoes, basil, pepper and garlic. Heat through. Add soup mixture to ziti mixture; mix well. Spoon into greased 12- by 8-inch baking dish. Cover with foil; bake 15 minutes.
- Uncover; sprinkle with cheese. Bake 5 minutes more or until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.63 Kcal (1225 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 140.04mg | 6% | |
| Potassium | 455.52mg | 10% | |
| Total Carbs | 24.11g | 8% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 16.98g | 34% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.71 Kcal (543 kJ) | ||
| Calories from fat | 42.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 16% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 16% | |
| Sodium | 62.07mg | 6% | |
| Potassium | 201.91mg | 10% | |
| Total Carbs | 10.69g | 8% | |
| Sugars | 4.89g | 44% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 7.53g | 34% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 1.1mg | 13% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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