Directions:
- Cut up blocks of cheese into small cubes.
- Combine cheese, butter and milk into a sauce pan on VERY LOW heat.
- Stir frequently with a wooden spoon for 30 minutes until completely melted (the sauce should be runny, not stringy, lowest heat possible will ensure this).
- Boil picolini (or any noodles you prefer) until tender and drain (do not rinse).
- When noodles are drained and sauce is finished, stir together and place in a large baking dish.
- Broil on high in the oven until velveeta is brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.32 Kcal (1333 kJ) | ||
| Calories from fat | 233.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 40% | |
|---|---|---|---|
| Cholesterol | 76.04mg | 25% | |
| Sodium | 592.02mg | 25% | |
| Potassium | 31.64mg | 1% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.66g | 11% | |
| Protein | 15.27g | 31% | |
| Calcium | 513.7mg | 51% | |
| Amount Per 100 g | |||
| Calories | 316.22 Kcal (1324 kJ) | ||
| Calories from fat | 231.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 40% | |
|---|---|---|---|
| Cholesterol | 75.54mg | 25% | |
| Sodium | 588.12mg | 25% | |
| Potassium | 31.43mg | 1% | |
| Total Carbs | 3.46g | 1% | |
| Sugars | 2.64g | 11% | |
| Protein | 15.17g | 31% | |
| Calcium | 510.3mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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