111040 zesty lemon frosting Recipes

soft unsalted butter, lemon zest, icing sugar (or 6 cups for sweeter version), fresh lemon juice, whipping cream (35% cream), lemon extract, water, salt, drop food coloring, electric yellow gel (optional)

lemon , zest of, lemon juice (1 whole fresh lemon), extra virgin olive oil, freshly shredded parmesan cheese (or your favorite hard italian cheese), kosher salt, angel hair pasta, fresh parsley

all-purpose flour, baking powder, ground ginger, salt, butter, sugar, eggs, brandy-based orange liqueur (such as grand marnier), grated lemon zest, buttermilk, fresh lemon juice, white sugar

butter, sugar, flour, oatmeal (not instant ), lemons , juice of, lemons , zest of, chopped fine, orange , zest of, chopped fine, sweetened condensed milk

graham cracker crumbs, powdered sugar, butter, melted, egg yolks, sweetened condensed milk, fresh lemon juice, whipping cream, powdered sugar, garnishes: lemon slices, fresh mint leaves

starkist zesty lemon pepper tuna, red & green bell pepper, finely chopped, mayonnaise, dijon mustard, breadcrumbs, olive oil

zesty italian dressing, lemon, boneless skinless chicken breast

cut green beans, chopped tomatoes, no-salt-added chickpeas (garbanzo beans), rinsed and drained, crumbled feta cheese, zesty lemon vinaigrette, eggplant , cut into 12 (1/4-inch-thick) slices, thick) slices zucchini, red bell pepper rings, green bell pepper rings, sliced fennel bulb (about 1 large), gourmet salad greens, plain croutons

lemon juice, chopped fresh flat-leaf parsley, water, chopped fresh or 1 tsp dried oregano, olive oil, honey, dijon mustard, salt, fennel seeds, crushed, crushed red pepper, garlic cloves, minced

lemon cake prepared, lemon frosting, white chocolate almond bark, lemon extract, vegetable oil

lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest

lemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .

mild-flavored honey, lemon juice, grated lemon zest, lemon pulp, plum sauce, egg, lightly beaten, salt, white pepper, boneless, skinless chicken breast , butterflied, cornstarch, cooking oil, cornstarch dissolved in 1 tbsp water, toasted sesame seeds

loosely packed basil leaves, garlic cloves, minced lemon zest, fresh lemon juice, toasted pine nuts, freshly grated asiago cheese, olive oil, salt & freshly ground black pepper

whole wheat pastry flour (or sub reg ww), all-purpose flour, unbleached, salt, ground nutmeg, baking soda, ground cinnamon, sugar (i use turbinado), vegetable oil, unsweetened applesauce, eggs, beaten, vanilla, lemon juice, fresh, zucchini, grated, lemon zest, walnuts, chopped

all-purpose flour, granulated sugar, margarine, softened, low-fat plain yogurt, sugar, flour, baking powder, salt, egg, egg white, lemon , rind of, grated, lemon juice, icing sugar

unsalted butter at room temperature, granulated sugar, egg, flour, unsalted butter, eggs, granulated sugar, grated lemon peel, fresh lemon juice, powdered sugar for garnish

egg yolks, lightly beaten, sweetened condensed milk, fresh lemon juice, ready-made graham cracker crusts, whipping cream, sugar, fresh lemon slices (optional), fresh mint sprig (optional)