29 zesty italian chicken sauce Recipes

pork tenderloin (1 lb), cut into 8 slices, salt, pepper, canola oil, white wine or chicken broth, zesty italian salad dressing, butter

chicken breasts , cut into bite sized pieces, teriyaki sauce, zesty italian dressing, rice pilaf mix (or however much rice you want), sliced almonds, vegetables (i use broccoli and carrots, you can use whatever you like), butter, olive oil, chicken stock

zesty italian dressing, divided, boneless skinless chicken breast halves, barbecue sauce, orange marmalade

zesty italian dressing, teriyaki sauce, garlic cloves, chopped, seasoned salt, paula deen s house seasoning

frozen skinless, boneless chicken breast halves, barbeque sauce, italian salad dressing, brown sugar, worcestershire sauce

boneless chicken breast halves, barbeque sauce, italian salad dressing, brown sugar, worcestershire sauce

bone-in chicken breast halves (12 to 14 oz each), skin removed, marinara sauce, tomato, chopped, italian salad dressing, garlic clove, minced, uncooked angel hair pasta, shredded part-skim mozzarella cheese

uncooked minute ® white rice, frozen broccoli cuts, thawed, onion, chopped, celery rib, chopped, minced fresh parsley, salt, boneless skinless chicken breast halves (4 oz each), condensed cream of celery soup, undiluted, water, process cheese sauce, italian salad dressing, milk, fresh red currants , optional

chicken breasts (about 1/2 lb), fat-free italian salad dressing, uncooked fettuccine, low fat prepared pasta sauce, baby spinach leaves, reduced-fat parmesan cheese, grated

chicken breasts, zesty italian salad dressing, cayenne pepper, soy sauce, ginger, pepper, curry powder (optional), garlic, minced

zesty italian dressing, soy sauce, chicken breasts, onions, cut into rings, green bell peppers, cut into rings (optional)

red wine vinegar, zesty italian dressing, spaghetti sauce, boneless chicken breasts, rotini pasta (green,white & red swirls)

kraft zesty italian dressing, kikkoman soy sauce, tyson chicken tenderloins

white onion, fresh rosemary, zesty italian dressing, sugar, chicken legs, garlic powder, onion powder, eggs, worcestershire sauce, all-purpose flour, vegetable oil, for frying

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing

instant rice, uncooked, warm water, boneless skinless chicken breast halves, 1/2-inch thick (1 1/2 lb), artichoke hearts, drained, quartered, tomatoes, chopped, kraft zesty italian dressing, pesto sauce

roasting chickens, fat-free italian salad dressing (i use kraft zesty) or 1 1/2 low-fat italian salad dressing (i use kraft zesty), citrus ponzu soy sauce (or regular soy sauce), extra virgin olive oil, baking potatoes, cut up in strips

ground beef (can use chicken), chopped onion, minced garlic cloves, coleslaw mix, frozen corn, frozen green beans, zesty style vegetable juice, italian-style tomatoes, worcestershire sauce, dried basil, crushed, salt & pepper