6602 zero butt cheesy grits Recipes

sauce, olive oil, onion, chopped, portobello mushroom cap, cut into bite-size pieces, enchilada sauce (such as el pato salsa de chile fresco ), water, grits, water, coarse yellow cornmeal, milk, shredded sharp cheddar cheese, bacon salt, black pepper

water, salt, quick-cooking grits, sharp cheddar cheese, butter, melted, eggs, slightly beaten

chicken broth, salt, grits (not instant ), shredded cheddar cheese, shredded monterey jack cheese (with or without peppers), butter, green onions, chopped, green bell pepper, chopped, minced garlic clove, shrimp (peeled and cooked ), rotel tomatoes (drained ), salt

water, salt, quick-cooking grits, eggs, lightly beaten, pork sausage, browned and drained, shredded sharp cheddar cheese, divided (or more if desired), milk, butter, softened

chicken broth, evaporated milk, quick-cooking grits, salt, shredded cheddar cheese, chopped raw bacon, bacon drippings, uncooked medium shrimp, peeled and deveined, diced green bell pepper, diced onion, shredded cheddar cheese , or as desired

reduced sodium chicken broth, milk, quick-cooking grits, crumbled mild blue cheese, garlic powder, salt and pepper to taste

chicken broth, milk, minced garlic, quick-cooking grits, shredded cheddar cheese, salt and ground black pepper to taste, butter, olive oil, onion, chopped, minced garlic, uncooked shrimp, peeled and deveined, hot pepper sauce , or to taste

canola oil, chicken breasts , cutlets, water, divided, chicken coating mix, pre-diced fresh tomato, pre-diced green pepper, pre-diced red onion, vegetable seasoning, blend, country gravy mix, water, instant grits, shredded cheddar cheese

two cups of liquid - i used a bottle of beer and made up the difference with clam stock/juice - use what you want (white wine, stock or even water), chicken broth, half-and-half, salt, grits, shredded cheddar cheese (i used sharp), grated parmesan cheese, butter, hot sauce, ground black or white pepper, bacon slices, shrimp, peeled and deveined, black pepper, salt, all-purpose flour, sliced mushrooms, chopped scallions, garlic cloves, minced, low-sodium, fat-free chicken broth, fresh lemon juice, hot sauce, lemon wedges

quick-cooking grits, water, eggs, american cheese, tabasco sauce, bacon, salt, pepper

unsalted butter, divided, ham steaks 1/2-inch thick, dice onion, dice red bell pepper, dice green bell pepper, minced garlic, chicken stock, pepper jelly, kosher salt, recipe cheesy grits , recipe follows, water, salt, divided, quick cooking or old-fashioned grits (not instant ), milk, heavy cream, butter, fresh cracked black pepper, shredded white cheddar

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour

milk, butter, grits, salt, white pepper, butter, eggs beaten, gruyere cheese grated, parmesan cheese

quick-cooking grits, chicken broth , - 2 boxes (lower sodium), chicken bouillon granules (wyler s), water, sharp cheddar cheese (i usually buy the shredded variety), mild sausage (1 roll), cayenne pepper (to taste)

cooked spicy breakfast sausage, grated american cheese, eggs, cheesy grits, salt and pepper

whole milk, salt, instant grits, grated sharp white cheddar

salt and freshly ground black pepper, quick grits, milk, shredded mozzarella, shredded cheddar

bacon, coarse-ground white grits, water or more , if needed, milk, salt, ground white pepper, sharp white cheddar, eggs