527 zeppole zeppoli aka zeppoli Recipes

  • Zeppoli
    active dry yeast and
    4 More
    active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, vegetable oil for frying, sugar
    30 min, 5 ingredients
  • Zeppole
    vegetable oil for frying, all-purpose flour, baking powder and
    6 More
    vegetable oil for frying, all-purpose flour, baking powder, salt, white sugar, eggs, beaten, ricotta cheese, vanilla extract, sugar for dusting
    40 min, 9 ingredients
  • Zeppole
    flour, eggs, baking powder, salt, water , as needed, sugar and
    3 More
    flour, eggs, baking powder, salt, water , as needed, sugar, dry yeast, oil (for deep frying), sugar
    6 min, 9 ingredients
  • Zeppole
    active dry yeast, water, egg, all-purpose flour, salt and
    1 More
    active dry yeast, water, egg, all-purpose flour, salt, cooking oil
    3 hour 30 min, 6 ingredients
  • Ricotta Zeppole/Zeppoli - Aka  Sweet Zeppoli Ricotta Zeppole/Zeppoli - Aka Sweet Zeppoli
    all-purpose flour , sifted, baking powder, salt, sugar and
    7 More
    all-purpose flour , sifted, baking powder, salt, sugar, ricotta cheese, currants (optional) or 1/2 cup raisins (optional), eggs, vanilla, oil, for frying, powdered sugar, for coating or granulated cinnamon sugar
    35 min, 11 ingredients
  • Bacon Twists Aka Bacon Wrapped Breadsticks Bacon Twists Aka Bacon Wrapped Breadsticks
    all-purpose flour and
    5 More
    all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)
    1 hour , 6 ingredients
  • Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce Seared Toasted Macadamia Nut Mahi Citrus Aka-Miso Sauce
    mahi mahi fillets, salt and pepper and
    10 More
    mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper
    30 min, 12 ingredients
  • Zeppoli (Italian Fried Bread Dough ) Zeppoli (Italian Fried Bread Dough )
    active dry yeast, water, all-purpose flour and
    2 More
    active dry yeast, water, all-purpose flour, vegetable oil (for frying ), sugar
    30 min, 5 ingredients
  • Zeppoli  Fried Bread Dough Zeppoli Fried Bread Dough
    pk. active dry yeast, water, flour and
    2 More
    pk. active dry yeast, water, flour, qt. vegetable oil ( for frying ), confectioners sugar
    10 min, 5 ingredients
  • Zeppole Italian Donuts / Doughnuts Zeppole Italian Donuts / Doughnuts
    ricotta cheese, eggs, vanilla, all-purpose flour and
    5 More
    ricotta cheese, eggs, vanilla, all-purpose flour, granulated sugar, baking powder, salt, cooking oil (for frying ), powdered sugar or granulated sugar or cinnamon-sugar mixture
    30 min, 9 ingredients
  • Zeppole by Liz Caputo Zeppole by Liz Caputo
    aunt jemima self rising flour, ginger ale and
    1 More
    aunt jemima self rising flour, ginger ale, enough oil, to deep fat fry
    11 min, 3 ingredients
  • Zeppole (Fried Italian Doughnuts) Zeppole (Fried Italian Doughnuts)
    vanilla bean, sugar , plus, sugar, ground cinnamon, butter and
    5 More
    vanilla bean, sugar , plus, sugar, ground cinnamon, butter, salt, water, all-purpose flour, eggs, olive oil, for frying
    25 min, 10 ingredients
  • Zeppole Made Easy Zeppole Made Easy
    ricotta cheese, eggs, flour, oil (for deep frying)
    15 min, 4 ingredients
  • Zeppole Con Pesce Zeppole Con Pesce
    dry yeast, warm water, flour, salt, eggs, beaten and
    2 More
    dry yeast, warm water, flour, salt, eggs, beaten, olive oil, anchovies (lightly boiled smelts or cod baccala may be substituted)
    3 hour 10 min, 7 ingredients
  • Zeppole (Giada De Laurentiis) Zeppole (Giada De Laurentiis)
    vanilla bean, sugar , plus 3 tbsp, ground cinnamon, butter and
    5 More
    vanilla bean, sugar , plus 3 tbsp, ground cinnamon, butter, salt, water, all-purpose flour, eggs, olive oil, for frying
    50 min, 9 ingredients
  • Zeppole (Robert Irvine) Zeppole (Robert Irvine)
    sugar, salt, fast-acting yeast and
    7 More
    sugar, salt, fast-acting yeast, warm water , between 100 and 120 degrees f as measured with a candy thermometer, all-purpose flour, ground nutmeg, olive oil, eggs, beaten, canola oil , or enough as needed to deep-fry, sugar
    48 min, 10 ingredients
  • Zeppole Zeppole
    butter, water, all-purposes flour, baking powder, eggs and
    3 More
    butter, water, all-purposes flour, baking powder, eggs, vegetable oil, for frying, sugar, honey , optional
    35 min, 8 ingredients
  • Zeppole Zeppole
    white wine, water, salt, flour , sifted and
    2 More
    white wine, water, salt, flour , sifted, olive oil, for frying, powdered cinnamon mixed with 1 cup sugar
    6 ingredients




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