Directions:
- Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
- Sir the remaining 1/2 cup water into the bowl. Add flour, beating vigorously until a soft dough forms.
- Turn the dough out onto a smooth surface, and knead with greased hands until smooth. Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth. Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
- Fry golf ball sizes of dough in batches until golden brown. Drain on paper towels. Sprinkle with confectioners' sugar, and eat while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.58 Kcal (1053 kJ) | ||
| Calories from fat | 86.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 15% | |
|---|---|---|---|
| Sodium | 133.32mg | 6% | |
| Potassium | 383.29mg | 8% | |
| Total Carbs | 37.54g | 13% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 268.08 Kcal (1122 kJ) | ||
| Calories from fat | 92.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.26g | 15% | |
|---|---|---|---|
| Sodium | 142.07mg | 6% | |
| Potassium | 408.44mg | 8% | |
| Total Carbs | 40g | 13% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 3.23g | 12% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 3.4mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 15.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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