205755 yumurta gaziantep turkish egg Recipes

  • Yumurta Piyazi - Gaziantep/ Turkish-Style Egg Salad
    hardboiled egg, cut into quarters and
    6 More
    hardboiled egg, cut into quarters, green onions, sliced (include white and green parts), fresh parsley leaves, coarsely chopped (italian or curly ), extra virgin olive oil , to taste, sumac or paprika, to taste, salt, cracked black pepper
    14 min, 7 ingredients
  • Turkish Eggs
    onions, finely sliced, yellow pepper, cored & sliced and
    8 More
    onions, finely sliced, yellow pepper, cored & sliced, red peppers, cored & sliced, garlic cloves, chopped, chile, chopped, cumin seed, oil, eggs, salt & pepper, greek yogurt
    30 min, 10 ingredients
  • Turkish Coffee
    turkish coffee (extremely fine ground coffee), water and
    2 More
    turkish coffee (extremely fine ground coffee), water, sugar (medium sweet ), sugar (to taste)
    5 min, 4 ingredients
  • Turkish Bread Crostini
    turkish bread, cut into 1cm-thick slices (just less than ... and
    4 More
    turkish bread, cut into 1cm-thick slices (just less than 1/4-inch), olive oil , i use extra virgin, ground coriander, ground cumin, ground cardamom
    30 min, 5 ingredients
  • Turkish Scrambled Eggs (Menemen)
    eggs, cream (or half and half) and
    5 More
    eggs, cream (or half and half), cubanelle pepper, stemmed and chopped into bite-size pieces (if you can tsp find cubanelle, try mild anaheim peppers), sized roma tomatoes, chopped into bite-size pieces, extra virgin olive oil, feta cheese, crumbled, salt and pepper
    20 min, 7 ingredients
  • Turkish Yoghurt Cake
    eggs, separated, superfine sugar (caster) and
    4 More
    eggs, separated, superfine sugar (caster), all-purpose flour (plain ), strained greek yogurt, lemon , zest of, lemon , juice of
    1 hour 20 min, 6 ingredients
  • Turkish Potato Salad
    sized waxy potatoes, eggs boiled, olive oil and
    6 More
    sized waxy potatoes, eggs boiled, olive oil, onion(white,red or fresh )cutted, tbspoon lemon juice, chopped parsley, salt and pepper, tbspoon sumack, tbspoon oregano
    3 min, 9 ingredients
  • Egg Beater's Eggnog
    egg beaters egg substitute (egg substitute) and
    6 More
    egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg
    10 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Eggs Benedict
    egg yolks, lemon juice, ground white pepper and
    9 More
    egg yolks, lemon juice, ground white pepper, worcestershire sauce, water, butter, melted, salt, eggs, distilled white vinegar, canadian-style bacon, english muffins, split, butter, softened
    30 min, 12 ingredients
  • Egg Salad
    eggs, boiled, egg whites, boiled, light, mustard and
    2 More
    eggs, boiled, egg whites, boiled, light, mustard, pickle relish, green onion
    6 ingredients
  • Egg Salad Sandwich
    egg whites, hardboiled, chopped, egg yolk, stalk of celery and
    5 More
    egg whites, hardboiled, chopped, egg yolk, stalk of celery, black pepper, salt, fat-free mayonnaise, parsley or dill, mustard
    8 ingredients
  • Egg/Egg White Scramble
    egg whites, egg, margarine, skim milk
    4 ingredients
  • Egg in a Mug (Very Healthy!) Egg in a Mug (Very Healthy!)
    eggs (1 egg and 1 egg white), laughing cow cheese , wedge and
    2 More
    eggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped
    1 min, 4 ingredients
  • Egg Stromboli Egg Stromboli
    eggs (6 egg whites, 1 whole egg) and
    3 More
    eggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper
    25 min, 4 ingredients
  • Egg Yolk and White Quiche Egg Yolk and White Quiche
    egg whites, eggs, cream of tartar, whole wheat flour and
    4 More
    egg whites, eggs, cream of tartar, whole wheat flour, skim milk, cheddar cheese, onion, kale
    8 ingredients
  • Egg Salad Lite Egg Salad Lite
    egg whites, egg yolk, onion, light mayonnaise, mustard and
    3 More
    egg whites, egg yolk, onion, light mayonnaise, mustard, tabasco sauce, salt, pepper
    8 ingredients
  • Eggs: Egg-White Pan Fry Eggs: Egg-White Pan Fry
    egg whites, onion, mushroom, green pepper, olive oil and
    1 More
    egg whites, onion, mushroom, green pepper, olive oil, soy sauce
    6 ingredients




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