Directions:
- Place three eggs in cold water over med-high heat. Cook for 15 minutes.
- Peel shells and discard two yolks. Mix in chopped onion, mayo, tabasco, mustard, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.02 Kcal (657 kJ) | ||
| Calories from fat | 70.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 166.08mg | 55% | |
| Sodium | 670.33mg | 28% | |
| Potassium | 262.73mg | 6% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 16.86g | 34% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 90.22 Kcal (378 kJ) | ||
| Calories from fat | 40.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.49g | 12% | |
|---|---|---|---|
| Cholesterol | 95.42mg | 55% | |
| Sodium | 385.15mg | 28% | |
| Potassium | 150.96mg | 6% | |
| Total Carbs | 2.37g | 1% | |
| Sugars | 1.2g | 8% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 9.69g | 34% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.6mg | 5% | |
| Calcium | 21.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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