19153 yucca cassava costa rican style Recipes

yucca root (yuca) or 1 medium (yuca), butter (1 knob), salt , to taste

yuccas (cassava), vegetable oil, salt, huancaina sauce, fresh yellow aji (chili), seeded and deveined, fresh ricotta or feta cheese, vegetable oil, milk, onion, chopped, garlic clove, crushed, salt & pepper to taste

grain rice, chicken broth, freshly squeezed orange juice, lime, juiced, olive oil, chopped fresh cilantro , plus more for garnish, garlic cloves, minced, sugar, salt and pepper, tilapia fillets, rinsed and patted dry, jarred salsa, black beans, drained and rinsed, diced fresh pineapple, limes, thinly sliced

cassava, grated, young coconut meat, shredded, granulated sugar, whole large eggs, evaporated milk, condensed milk, coconut juice, coconut cream, condensed milk, melted butter, granulated sugar , to scatter, on the baked cassava, cheddar cheese , to scatter on the baked cassava

cassava, grated, onion, chopped, fresh herbs of choice, chopped (eg. parsley, basil, sage) or 1/2 tsp dried herbs, egg, cooking oil

cassava (will come in frozen package but defrost to make cake), condensed milk, evaporated milk, coconut milk, macapuno strings, butter (melted ), sugar, glutinous-rice flour, eggs (beaten )

cassava, frozen, eggs, aged cheddar cheese, grated, seasoning salt, garlic clove, crushed, butter

yucca root, peeled, grated (cassava), grated mild cheese or 1/2 cup ricotta cheese or 1/2 cup farmer cheese, salt, sugar (optional), butter, melted, all-purpose flour, egg, beaten, corn oil or 1/4 cup vegetable oil

dark modena balsamic vinegar, granulated sugar, brewed strong costa rican dark roast coffee, fresh figs, beef tenderloin , chateaubriand cut, salt and freshly ground black pepper

yucca root (cassava), vegetable oil, salt, fresh yellow aji limo chiles, seeded (you may add more or less depending on how spicy you like it), fresh farmer cheese (ricotta or feta (regular or non-fat), vegetable oil, milk (non-fat may be used), onion, chopped, garlic clove, crushed, salt, pepper

yucca root, grapeseed oil, lettuce leaves, mayonnaise, lime juice, fresh cilantro, jalapeno peppers (seeds removed), garlic clove, salt

olive oil, yellow onion, diced, carrots, peeled and diced, bell pepper , your choice of color, coarse sea salt, black pepper, garlic powder, onion powder, water , for deglazing pot, cooked black beans, eggs

dried black beans, garlic clove, water, coarse sea salt, olive oil, yellow onion, diced, carrots, peeled and diced, bell pepper , your choice of color, coarse sea salt, lots of freshly cracked black pepper, garlic powder, onion powder, water , for deglazing pot, recipe slow cooked black beans , above, eggs

brown rice, water, ground sausage, onions, chopped, cabbage, shredded, tomatoes, chopped, green peppers, chopped, carrots, sliced, cooking oil, salt, garlic

boneless chicken breasts, tomato, onion, red bell pepper, celery rib, garlic cloves, bouquet garni, peppercorns, salt, carrot, peeled and cut in 1/2, uncooked rice, chicken stock, olive oil, achiote paste, salt, carrot, green beans, chicken stock, water, sweet corn, olive oil, butter, red bell pepper, onion, minced garlic clove, cumin, paprika, curry, worcestershire sauce

big tomatoes (or 4 smaller ones on the vine), green pepper, jalapeno, cilantro, onion (red or white , which ever you prefer), limes, salt

caribbean jerk seasoning blend, caribbean-style or regular black beans, drained, canned vegetable broth, olive oil, fresh lime juice, lime wedges

cassava (patties), milk, coconut milk, coconut milk, curry powder, salt cod fish, soaked, all-purpose flour