Cassava Cake Recipe

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Cassava Cake
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Ingredients
9
Count
Nutrition
225
Calories
Total time
6
Minutes
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Ingredients:

  • 2 (16 oz) packages cassava (will come in frozen package but defrost to make cake)
  • 1 (14 oz) can condensed milk
  • 1 (12 oz) can evaporated milk
  • 1 (14 oz) can coconut milk
  • 1 (12 oz) jar macapuno strings
  • 1/4 cup butter (melted )
  • 1/3 cup sugar

Directions:

  1. Pre-heat oven to 325°F.
  2. Mix all ingrediants in a larage mixing bowl(make sure everything is well incorporated).
  3. Grease the bottom of a larage 13x10 baking dish.
  4. Pour mix in to greased 13x10 baking dish and place in oven at 325 for 1hour15min.
  5. Remove and cool for 30min to 1hr.
  6. Cut into equal squares. Serve and enjoy! (consistency of cake will be Glutinous).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.42 Kcal (944 kJ)
Calories from fat 97.97 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 78.86mg 26%
Sodium 44.94mg 2%
Potassium 76.98mg 2%
Total Carbs 28.82g 10%
Sugars 8.7g 35%
Dietary Fiber 0.69g 3%
Protein 4.11g 8%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 323.78 Kcal (1356 kJ)
Calories from fat 140.72 Kcal
% Daily Value*
Total Fat 15.64g 17%
Cholesterol 113.28mg 26%
Sodium 64.54mg 2%
Potassium 110.57mg 2%
Total Carbs 41.39g 10%
Sugars 12.5g 35%
Dietary Fiber 0.99g 3%
Protein 5.9g 8%
Vitamin C 4.2mg 5%
Vitamin A 0.1mg 2%
Iron 3.5mg 13%
Calcium 68.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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