Yucca (Cassava) Pancakes Recipe

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Ingredients:

Serving

2 lbs yucca root, peeled, grated ( cassava)
1/2 cup grated mild cheese
1 tsp salt
3 tbsp sugar (optional)
2 tbsp butter, melted
1 tbsp all-purpose flour
1 egg, beaten
1/4 cup corn oil

Directions:

Combine all ingredients except oil.
Heat the oil in a skillet over medium heat. Spoon in a couple of tablespoons batter and smooth into a 3-inch to 4-inch cake about 1/2-inch thick.
Brown on both sides, then drain on paper towels. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	336.78 Kcal (1410 kJ)
Calories from fat	129.85 Kcal
		% Daily Value*
Total Fat	14.43g	22%
Cholesterol	40.37mg	13%
Sodium	452.66mg	19%
Potassium	37.26mg	1%
Total Carbs	37.42g	12%
Sugars	3.53g	14%
Dietary Fiber	0.03g	0%
Protein	4.1g	8%
Iron	0.1mg	1%
Calcium	100.4mg	10%

Amount Per 100 g
Calories	226.12 Kcal (947 kJ)
Calories from fat	87.18 Kcal
		% Daily Value*
Total Fat	9.69g	22%
Cholesterol	27.1mg	13%
Sodium	303.92mg	19%
Potassium	25.02mg	1%
Total Carbs	25.12g	12%
Sugars	2.37g	14%
Dietary Fiber	0.02g	0%
Protein	2.75g	8%
Iron	0.1mg	1%
Calcium	67.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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