38401 your mouth peanut fudge Recipes

shortening, white sugar, brown sugar, peanut butter, eggs, water, all-purpose flour, baking soda, salt

margarine, softened at room temperature, brown sugar, sugar, smooth peanut butter, vanilla, flour, baking soda, salt

butter, brown sugar, sugar, peanut butter (divided , save 1 cup to frost the bars), eggs, vanilla, flour, oats, baking soda, salt, chocolate frosting (store bought is fine or make your own chocolate fudge icing)

corn syrup, brown sugar, butter, crisp rice cereal, creamy peanut butter, fudge sauce, corn syrup, ice cream (vanilla fudge swirl or other), chopped peanuts, fudge sauce

butter or 1/2 cup margarine, softened, sugar (i use in the raw), eggs, well beaten (you can sub with 1 cup applesauce or yoghurt), bananas, mashed, your favorite peanut butter (i use naturally more brand), baking powder, flour (i use wheat), vanilla extract, chopped pecans (optional)

bread, your favorite, peanut butter, sweet gherkins , sliced lengthwise

sprouted whole wheat bread or 8 slices your favorite bread, peanut butter , to taste, jelly , to taste, eggs, half-and-half or 1 cup milk, if you prefer, butter-flavored cooking spray, maple syrup

sugar, sour cream, light corn syrup, butter, salt, vanilla extract, chopped peanuts, peanut butter

unsalted butter , cut into pieces, semisweet chocolate chips (about 2 3/4 cups), sweetened condensed milk, salt, unsalted, unbuttered popcorn, dry-roasted salted peanuts

sugar, full-cream milk, golden syrup, cocoa, butter (or extra if using skim milk)

betty crocker (or whatever) chocolate fudge brownie mix, eggs (depending on what the box asks for), vanilla extract, white granulated or confectioner s sugar, dark or light brown sugar, replace the amount of oil on the box for softened , unsalted butter. if it s 1/2 cup, that s 1 whole stick., replace the amount of water asked for whole milk. (you may need a bit less than what is asked for. ), chocolate syrup, any of the following ; walnuts, coconut, sprinkles, oreo cookies, graham crackers, etc. for topping.

dry beans , your choice of pinto or lima (baby or large) i use the camellia brand, yellow onions ( chopped or diced ), also add 1 -2 cups of green onions (chopped), i use the green onions along with the yellow onions, jalepeno peppers, seasoning meat (your choice of bacon, smoked pork, ham, ham hock , salt meat or a pork chop), seasoning ( i use natures seasoning ), sugar or splenda (can use more , depends on your taste), parlsey, black pepper (to your taste ), salt (to your taste).. add towards the end of the cooking process), garlic powder (to your taste ), jalepenos slices (optional), a pinch of cayenne pepper (optional), you dont want your beans to hot to the taste or too sweet , so keep taste tasting your beans

sugar, brown sugar, butter, peanut butter, vanilla, eggs, flour, rolled oats, baking soda, salt, semi-sweet chocolate chips

cube steaks (about 4 pieces) or 1 lb round steak, beef gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking) or 3 (3/4 oz) envelopes mushroom gravy (beef, mushroom beef, herbed beef, mushroom...mix and match to your liking), water, onion, sliced (optional), sliced mushrooms (optional), white potatoes, peeled and quartered (optional)

granulated sugar, margarine, evaporated milk, peanut butter, marshmallow creme

butter, softened, powdered sugar , sifted, butter (1 whole stick, solid), cocoa powder, peanut butter, milk, vanilla extract, walnuts (optional)

reduced-calorie peanut butter, sugar, vanilla extract (or pure vanilla), brown sugar, egg white

creamy peanut butter, powdered sugar, margarine, softened, vanilla, chocolate chips, shortening