Melt-In-Your-Mouth Chocolate-Peanut Butter Fudge Recipe

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Melt-In-Your-Mouth Chocolate-Peanut Butter Fudge
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Ingredients
8
Count
Nutrition
573
Calories
Total time
10
Minutes
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Ingredients:

  • 3 2/3 cups powdered sugar , sifted
  • 1/2 cup butter (1 whole stick, solid)
  • 1/2 cup cocoa powder
  • 1/2 cup peanut butter
  • 1/4 cup milk
  • 1/2 cup walnuts (optional)

Directions:

  1. With two tablespoons of softened butter (not melted), use clean bare hands to grease a 9-inch x 13-inch glass cake pan. Make sure to completely and evenly coat the pan.
  2. Place the following ingredients in an extra large microwavable glass mixing bowl in the order listed: powdered sugar, butter, cocoa, peanut butter and milk. Do not toss or mix. (Note: It is important to ensure there are no clumps in the powdered sugar, as you do not want unsightly white clumps throughout your smooth fudge.).
  3. Microwave on high for 2 1/2 minutes.
  4. Remove from microwave with oven mits and add vanilla.
  5. With a hand-held mixer, beat at medium-high speed until smooth.
  6. If desired, stir in walnuts.
  7. With a rubber spatula, turn out into previously greased cake pan and spread evenly.
  8. Chill for 1 hour or until solid.
  9. Cut into squares.
  10. Store refrigerated for up to two weeks (that is if it makes it that long!).
  11. VARIATIONS: Peanut Butter Fudge-omit cocoa powder, compensate for lack of dry ingredient with 2 tbs. extra powdered sugar and cook as directed. Chocolate Fudge-omit peanut butter, compensate for lack of moist ingredient with 2 extra tbs. butter and cook as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.89 Kcal (2399 kJ)
Calories from fat 280.38 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 12.76mg 4%
Sodium 558.95mg 23%
Potassium 1224mg 26%
Total Carbs 68.7g 23%
Sugars 43.93g 176%
Dietary Fiber 0.81g 3%
Protein 7.17g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 49.5mg 5%
Amount Per 100 g
Calories 489.85 Kcal (2051 kJ)
Calories from fat 239.74 Kcal
% Daily Value*
Total Fat 26.64g 48%
Cholesterol 10.91mg 4%
Sodium 477.93mg 23%
Potassium 1046.59mg 26%
Total Carbs 58.74g 23%
Sugars 37.56g 176%
Dietary Fiber 0.69g 3%
Protein 6.13g 14%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 42.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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