Melt-In-Your-Mouth Buckeyes Recipe

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Melt-In-Your-Mouth Buckeyes
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Ingredients
6
Count
Nutrition
264
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Mix peanut butter, sugar, butter and vanilla together in a large bowl. Cover and refrigerate for 1 hour.
  2. Melt chocolate chips and shortening over low heat (I use my crockpot). Make peanut butter mixture into 1 inch to 1 1/2 inch balls. Work with a small amount of the peanut butter mixture at a time, keeping the rest refrigerated until ready to form into balls. Using toothpicks or small forks, dip the balls into the chocolate. Set on wax paper and refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.32 Kcal (1107 kJ)
Calories from fat 146.73 Kcal
% Daily Value*
Total Fat 16.3g 25%
Sodium 242.1mg 10%
Potassium 513.92mg 11%
Total Carbs 27.35g 9%
Sugars 16.59g 66%
Dietary Fiber 0.38g 2%
Protein 3.52g 7%
Iron 0.1mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 521.75 Kcal (2184 kJ)
Calories from fat 289.63 Kcal
% Daily Value*
Total Fat 32.18g 25%
Sodium 477.89mg 10%
Potassium 1014.45mg 11%
Total Carbs 53.98g 9%
Sugars 32.74g 66%
Dietary Fiber 0.76g 2%
Protein 6.95g 7%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 34.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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