94 you peach Recipes

peaches, peeled and sliced, almond extract, water, all-purpose flour, sugar, light brown sugar, salt, cinnamon, unsalted butter, unsalted butter (this is not a mis-print), nutmeg

peaches, sliced into thin wedges (leave on the peel if you want), butter, melted, all-purpose flour, granulated sugar, poppy seeds, baking powder, salt, eggs, milk, light sour cream (use full fat sour cream if preferred), vanilla, extra butter , for cooking the pancake

diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, i drained mine to keep it chun), sliced peaches (chopped into small pieces), yellow onion (diced ), red pepper (diced ), yellow pepper (diced ), orange bell pepper (diced ), minced garlic (or to taste), kosher salt, white vinegar, honey (or to taste), sugar, jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced), whole lime , juice of, tomato paste, tomato sauce, fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a), cayenne, hot sauce (i use sriricha- to taste)

chicken breasts (i like to halve larger ones), peach chutney (more if you like a lot of sweet sauce), grainy mustard, grated cheddar cheese

sliced peaches, sugar, flour, salt, butter, refrigerator sugar cookies (or butterscotch nut cookies!)

peaches, diced (peeled if you wish), crumbled roquefort cheese (about 1 oz) or 1/4 cup other blue cheese (about 1 oz), walnut oil, balsamic vinegar, chopped fresh tarragon

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

butter, marshmallows, rice krispies, dried peaches, chopped (or any kind of dried sliced fruit you prefer), dried blueberries (or any kind of dried berry you prefer)

garlic, onion, honey, fresh mint, red wine vinegar, hazelnut oil, hazelnuts, goat cheese , about 4 tbsp, prosciutto, cherry jam , a small jar, fresh peaches, fresh spinach leaves, you can substitute gorgonzola , feta or even cream cheese for the goat cheese, if you wish

peach, sliced (you can use either fresh or frozen), better n peanut butter spread, orange juice, vanilla extract, honey (optional)

peaches, peeled and sliced, almond extract, water, all-purpose flour, sugar, light brown sugar, salt, cinnamon, unsalted butter, unsalted butter, cut into small pieces, nutmeg, whole

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

delmonte rasp-o-licious peach slices, peach yogurt (use low fat if you wish), vanilla ice cream (use ice milk if you like)

butter or margarine, flour, baking powder, dry vanilla pudding mix--not instant, egg, milk, sliced peaches (or you can use fresh ), cream cheese, sugar, peach juice, cinnamon

sugar, flour, milk, butter, cinnamon ( or mace if you prefer), peaches

peaches in heavy syrup, yellow cake mix (no pudding), butter or 1/4 cup margarine, cut into cubes

blueberries, white sugar, lemon juice, cornstarch, salt, peaches (if you like the peel , leave it on) or 2 small peaches, peeled and cut into eighths (if you like the peel, leave it on), raspberries, raspberry eau de vie, flour, sugar, baking powder, salt, unsalted butter , cut into 1-tsp-sized pieces and frozen, whipping cream , plus, whipping cream, divided, egg yolk, vanilla extract, divided