64315 you chocolate bavarian Recipes

food cake mix or 1 (18 oz) box chocolate cake mix (not pudding in the mix type), cream cheese, softened, dark brown sugar, vanilla extract, salt, heavy cream , whipped or 1 (8 oz) carton cool whip non-dairy whipped topping, thawed, chocolate shavings or cocoa, for garnish

malt biscuits, butter, milk, chopped marshmallows, good quality chopped dark chocolate, unflavored gelatin, powder, thickened cream, extra for decoration thickened cream, chocolate shavings, to decorate

frozen sweetened sliced strawberries, thawed, unflavored gelatin, semisweet chocolate chips, sugar, milk, divided, vanilla extract, heavy whipping cream, heavy whipping cream, sugar, vanilla extract

packs ladyfingers cookies, pear halves (16 oz), heavy cream, unflavored gelatin, cold water, egg yolks, sugar, whole milk, white chocolate, water, grand marnier

bavarian sauerkraut, onion, chopped fine, stalks celery, diced, green bell pepper, diced, sugar, vinegar

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

skim milk powder (makes 1 cup of milk), cocoa, semi-sweet chocolate chips, sugar substitute (equals 4 tsp sugar), gelatin

chocolate wafer cookies, crushed, butter, melted, gelatin, cold water, egg yolks, slightly beaten, sugar, salt, milk, scalded, egg whites , stiffly beaten, whipping cream , whipped

egg yolks, sugar, milk, vanilla pod, leaves gelatin, dark chocolate, grated, cream

sugar, unflavored gelatin, milk, lightly beaten egg yolks, heavy cream, powdered sugar, semisweet chocolate bits, egg whites

granulated sugar, graham cracker crumbs, cocoa powder, butter, melted, chocolate , semisweet, unflavored gelatin, cold water, sugar, egg yolks, vanilla extract, milk, heavy cream

food cake mix (regular size), cream cheese, softened, brown sugar, vanilla extract, salt, heavy whipping cream , whipped, grated semisweet chocolate

milk, whole cardamom pods, cracked open, star anise pods, whole, cinnamon stick, egg yolks, granulated sugar, gelatin, cold water, dark chocolate, melted, sea salt, vanilla, whipping cream

sugar, sugar, sugar, pectin, frozen mixed berries, water, water, milk, sugar, egg yolks, milk chocolate, grated, cream, pine nuts, flour, sugar, cold butter, cut into small cubes

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

bavarian smokies, bacon, hero hot dog buns or 12 italian hot dog buns, tomatoes, chopped, sweet onions, chopped, grilled mushroom (optional)

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

chocolate cake mix (1 box), chocolate ice cream, softened, eggs, water, cocoa powder (to dust pan) or flour (to dust pan)