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Chocolate Bavarian Cream Pie Recipe

Chocolate Bavarian Cream Pie Recipe

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Ingredients:

Serving

1 1/2 cups chocolate wafer cookies, crushed
1/2 cup butter, melted
1 tbsp gelatin
1/4 cup cold water
3 egg yolks, slightly beaten
1/2 cup sugar
1/4 tsp salt
1 cup milk, scalded
3 egg whites , stiffly beaten
1 cup whipping cream , whipped

Directions:

Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
Soften gelatin in cold water and set aside. In top of double boiler
Combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust.
May be garnished with additional cookie crumbs. Chill for several hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.27 Kcal (1307 kJ)
Calories from fat	186.59 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Cholesterol	109.57mg	37%
Sodium	284.99mg	12%
Potassium	153.23mg	3%
Total Carbs	24.89g	8%
Sugars	15.31g	61%
Dietary Fiber	0.63g	3%
Protein	7.93g	16%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	69.6mg	7%

Amount Per 100 g
Calories	246.6 Kcal (1032 kJ)
Calories from fat	147.35 Kcal
		% Daily Value*
Total Fat	16.37g	32%
Cholesterol	86.52mg	37%
Sodium	225.06mg	12%
Potassium	121.01mg	3%
Total Carbs	19.66g	8%
Sugars	12.09g	61%
Dietary Fiber	0.5g	3%
Protein	6.26g	16%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	55mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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