Directions:
- For the crust: Combine the sugar, graham cracker crumbs, cocoa and melted butter and mix well. Press the mixture into the bottom and up the sides of a 9-inch pie pan. Refrigerate.
- For the filling: melt the chocolate using a double boiler or a stainless steel bowl placed over a kettle of boiling water. Dissolve the gelatin in cold water. Cream together the sugar, egg yolks and vanilla. Heat the milk in a medium saucepan until hot, but not boiling. Slowly pour the milk over the egg mixture in a thin stream, stirring as you go so the eggs don't scramble. Pour the mixture back into the saucepan. Heat over low, stirring with a wooden spoon, until the mixture coats the back of the spoon. Bo not boil. This will take up to 15 minutes, be patient. Stir in the gelatin/water mix and melted chocolate. Stir until smooth. Strain into a bowl and let cool. If you don't mind a few flecks, you don't need to strain it.
- Whip the heavy cream to a medium peak. Fold 2/3 into the cooled chocolate custard. Save the remaining 1/3 for garnish. We folded carefully for a full 5 minutes and still had a few flecks of cream in the finished pie. Pour the custard into the prepared pie crust. Refrigerate for 2 hours. Decorate with whipped cream and chocolate shavings before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.14 Kcal (2077 kJ) | ||
| Calories from fat | 259.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.83g | 44% | |
|---|---|---|---|
| Cholesterol | 226.14mg | 75% | |
| Sodium | 399.33mg | 17% | |
| Potassium | 280.09mg | 6% | |
| Total Carbs | 51.91g | 17% | |
| Sugars | 34.25g | 137% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 166.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 232.06 Kcal (972 kJ) | ||
| Calories from fat | 121.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 44% | |
|---|---|---|---|
| Cholesterol | 105.77mg | 75% | |
| Sodium | 186.78mg | 17% | |
| Potassium | 131mg | 6% | |
| Total Carbs | 24.28g | 17% | |
| Sugars | 16.02g | 137% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 5.02g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 14% | |
| Calcium | 77.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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