Chocolate Ice Cream Cake (But Not Like You Think) Recipe

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Chocolate Ice Cream Cake (But Not Like You Think)
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease a tube or bundt pan and dust with cocoa powder or flour.
  3. Beat all ingredients together for 4 minutes. (Batter will end up looking like melted ice cream. This is okay.).
  4. Pour into pan and bake 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.25 Kcal (2915 kJ)
Calories from fat 266.27 Kcal
% Daily Value*
Total Fat 29.59g 46%
Cholesterol 161.89mg 54%
Sodium 1141.39mg 48%
Potassium 548.49mg 12%
Total Carbs 104.21g 35%
Sugars 58.18g 233%
Dietary Fiber 3.02g 12%
Protein 13.77g 28%
Vitamin C 0.4mg 1%
Iron 7.1mg 40%
Calcium 274.8mg 27%
Amount Per 100 g
Calories 263.14 Kcal (1102 kJ)
Calories from fat 100.63 Kcal
% Daily Value*
Total Fat 11.18g 46%
Cholesterol 61.18mg 54%
Sodium 431.37mg 48%
Potassium 207.29mg 12%
Total Carbs 39.39g 35%
Sugars 21.99g 233%
Dietary Fiber 1.14g 12%
Protein 5.2g 28%
Vitamin C 0.2mg 1%
Iron 2.7mg 40%
Calcium 103.8mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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