153 yorkshire eggs flour milk salt Recipes

eggs, flour, milk, salt, cooking oil (depending on reservoir size)

flour (plain ), salt, eggs, egg white, milk, oil (for cooking )

flour, milk (i use skim, but any will do), salt, eggs, oil , for batter, oil, for pan

eggs, whole milk, all-purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, clarified butter or 1/3 cup pan dripping, from a beef roast

all-purpose flour, milk, salt, eggs, lightly beaten, stilton cheese, crumbled, pan drippings from prime rib with horseradish cream

onion (or 1/2 small ), stalk celery, fresh parsley (or 2 tsp dried parsley flakes), water, worcestershire sauce, egg (or energ replacer as directed on package), salt, pepper, lean ground beef, ground lean pork, quick oats (not old-fashioned), all-purpose flour, baking powder, salt, egg, egg whites (or energ egg replacer prepared as per package, equivalent to 2 eggs to replace egg and egg white), milk, butter, melted, beef broth (or same amount made from pan drippings from baking a second batch of meatballs plain), water, flour

all-purpose flour, milk, water, eggs, beaten, egg white, white pepper, salt, oil

eggs, salt, flour, milk, egg white, room temperature, unsalted butter, melted

salt, flour, milk, butter melted, eggs beaten, roast drippings