Directions:
- Sift together the flour and salt in a large bowl. Form a well in the center, add the milk, melted butter, and eggs (if you double the recipe, add an extra egg) and beat until the batter is completely smooth - the consistency of whipping cream. Let sit for one hour
- Heat oven to 450. Add the roast drippings to a 9X12 pyrex dish coating the bottom of the dish. Heat in oven for 10 minutes.
- For a popover version, you can use a popover or muffin pan, putting at least a teaspoon of drippings in the bottom of each well and place in the oven for just a couple of minutes.
- Carefully pour the batter into the pan (or wells) filling just 1/3 full, once the pan is hot. Cook for 15 minutes at 450 then reduce the heat to 350 and cook for 15 to 20 minutes more - until puffy and golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.42 Kcal (1187 kJ) | ||
| Calories from fat | 150.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 26% | |
|---|---|---|---|
| Cholesterol | 72.02mg | 24% | |
| Sodium | 823.18mg | 34% | |
| Potassium | 134.01mg | 3% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 6.33g | 13% | |
| Iron | 1.9mg | 10% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 265.96 Kcal (1114 kJ) | ||
| Calories from fat | 141.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 26% | |
|---|---|---|---|
| Cholesterol | 67.58mg | 24% | |
| Sodium | 772.45mg | 34% | |
| Potassium | 125.76mg | 3% | |
| Total Carbs | 25.37g | 9% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 2.59g | 11% | |
| Protein | 5.94g | 13% | |
| Iron | 1.8mg | 10% | |
| Calcium | 124.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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