20 yogurt cheese pizza dough Recipes

olive oil, minced garlic, diced tomato, chopped fresh ginger, cumin, garam masala, minced jalapeno, chicken stock, plain yogurt, chopped cilantro, butter, chopped fresh ginger, minced garlic, minced jalapeno, tandoori paste, plain yogurt, butter, melted, boneless chicken breasts, recipe pizza dough, zucchini, yellow squash, sliced into 1/8 inch pieces, mozzarella cheese, shredded, chopped fresh cilantro, major grey s chutney

refrigerated ready-made pizza dough, cream cheese, room temperature, greek yogurt, hidden valley original ranch seasoning mix, salt, garlic powder, chives, finely chopped, divided, broccoli, finely chopped, cauliflower, finely chopped, baby carrots, finely chopped, cheddar cheese, shredded (optional)

fresh pizza dough, plain greek yogurt, hidden valley original ranch dips mix (harvest dill), olive oil, olive oil, fresh lemon juice, sea salt, ground black pepper, garlic cloves, peeled, cucumber, peeled, seeded & finely chopped, marinated artichoke hearts, drained & chopped, pitted kalamata olive, sliced, sun-dried tomato, chopped, chopped cooked chicken breasts (rotisserie chicken works great), crumbled feta cheese

chopped parsley leaves, whole milk greek yogurt, garlic, minced, ground coriander , from toasted seeds, kosher salt, ground cumin , from toasted seeds, paprika, ground allspice, ground lamb, olive oil, prepared pizza dough, rolled into 1 large or 2 smaller rough rectangles, aged kasseri cheese, grated, muhammara , recipe follows, sweet onions, thinly sliced and grilled, red bell peppers , charred, peeled, seeded and roughly chopped, hot red peppers , charred, peeled, seeded and roughly chopped, walnut pieces, about 5 oz, toasted, garlic, roughly chopped, ground cumin , from freshly toasted seeds, kosher salt, smoked paprika, olive oil, pomegranate molasses, sherry vinegar, lemon , zested and juiced, put all of the ingredients , except the lemon zest, in a food processor and process until a smooth paste forms. (start with 1 hot pepper, taste, and then add more if you want it hotter.) if the mixture is too thick, drizzle in a little more olive oil. stir in the lemon zest by hand. taste and add more salt and hot pepper, if desired.

portobello mushroom caps, sliced, onion, sliced, salt, pepper, vegetable cooking spray, balsamic vinegar, yellow cornmeal, refrigerated pizza crust dough, basil pesto, plain nonfat yogurt, chopped fresh basil, fresh mozzarella cheese slices (6 oz), tomatoes, chopped, shredded parmesan cheese

red potatoes (cleaned and quartered ), plain greek yogurt, hidden valley original ranch seasoning mix, water (just enough to mash potatoes) or 1/2 cup milk (just enough to mash potatoes), brie cheese or 1/2 cup shredded mozzarella cheese, frozen shrimp, chopped (use the fully cooked variety ), frozen corn, frozen bread dough , thawed according to directions, flour , for rolling out pizza dough, olive oil, hidden valley original ranch dressing, for dipping

onion, sliced thin, pizza dough (enough for 1 pizza), grated nippy cheddar cheese, drained yogurt or 1/2 cup pureed cottage cheese, plum tomato, sliced, nicoise olive, pitted

tube (16-1/2 oz) refrigerated sugar cookie dough, cream cheese, softened, sugar, lemon yogurt, fresh blueberries

refrigerated sugar cookie dough, cream cheese, softened, sugar, carton lemon yogurt, fresh blueberries

all-purpose flour, baking powder, salt (optional), baking soda, egg whites, non-fat yogurt cheese, margarine, melted and cooled

traditional pizza dough (recipe below ), extra-virgin olive oil, mozzarella cheese, grated, grilled greek chicken breasts, cut into 1/2-inch pieces (recipe below ), greek mixed salad greens (recipe below and should read greek salad ), tzatziki , sauce (recipe below), feta cheese, crumbled (about 1/4 cup), flat leaf parsley, chopped, active dry yeast, warm water (105 to 110 degrees ), warm water (105 to 110 degrees ), unbleached bread or 1 1/2 cups all-purpose flour, sugar, kosher salt, extra-virgin olive oil, extra-virgin olive oil, boneless skinless chicken breasts, olive oil, greek spice seasoning (good recipes on food.com), english cucumber, peeled and diced 3/8 inch, seeded and diced 3/8 inch roma tomatoes, red onion, chopped, pitted kalamata olive, drained and halved lengthwise, lemon juice, red wine vinegar, sugar, minced garlic, dried oregano leaves, kosher salt, ground black pepper, extra-virgin olive oil, mayonnaise, plain yogurt, sour cream, feta cheese, cucumbers, peeled, seeded, and diced, dried mint

refrigerated pizza dough (thin crust or your favorite from scratch), chicken breasts, thawed, buffalo wing sauce, greek yogurt, hidden valley original ranch seasoning mix, hidden valley original ranch dressing, baby spinach , chiffionade sliced, blue cheese, crumbled

hidden valley original ranch dressing, cooked chicken breasts, plain greek yogurt, red hot sauce (hot to mild depending on your preference), pillsbury pizza dough (refrigerated ), parmesan cheese

king arthur unbleached all-purpose flour, baking powder, baking soda, salt, pizza dough flavor , optional, butter cut into pats, buttermilk (yogurt or sour cream), breakfast sausage links cooked and cut into 1/2 pieces, cheddar cheese block diced

pizza dough, all-purpose flour, crabmeat or 1 lb prawns, cooked, spinach, chopped, mushrooms, sliced, black olives, sliced, garlic cloves, crushed, lemon juice, italian cheese, grated, hidden valley original ranch dips mix, marinara sauce, greek yogurt

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener; too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic, chopped, onions, chopped, chopped fresh parsley leaves, salt, tomato chunks or chunky tomato sauce, instant flour , or enough as need to thicken the pizza topping if it is too runny (recommended; wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were originally invented), plain yogurt

extra-virgin olive oil, pizza dough, store-bought, ear of corn , kernels scraped (about 1 cup), jalapeno chile, finely chopped, shredded cheddar cheese, portobello mushroom caps, sweet italian-style turkey sausage, tomatoes, sliced, greek yogurt, plain, scallions, finely chopped, lemon , juice of