37 yellowtail kumq Recipes

  • Entertaining - Seared Yellowtail Sashimi With Kumq...
    sake, seasoned rice vinegar, fresh lemon juice and
    10 More
    sake, seasoned rice vinegar, fresh lemon juice, white miso (soybean paste), grapeseed oil, chopped fresh cilantro, grated lemon peel, sushi-grade yellowtail , can also use ahi tuna, shichimi togarashi - a japanese red-pepper seasoning, vegetable oil, japanese spicy sprouts , such as daikon sprouts, baby mizuna or wasabi sprouts, chopped chives, kumquats, thinly sliced , optional
    13 ingredients
  • Sesame Crusted Yellowtail
    yellowtail fish fillets, flour (for dredging) and
    17 More
    yellowtail fish fillets, flour (for dredging), toasted sesame oil, canola oil, egg, milk, water, flour, black sesame seeds, white sesame seeds, garlic cloves, chopped, fresh ginger, chopped, shiitake mushroom caps, slices more if small, white wine, low sodium chicken broth, soy sauce, honey, scallion, sliced, unsalted butter
    30 min, 19 ingredients
  • Cape Malay Pickled Fish
    yellowtail fish fillets, scaled and fileted, skin left on and
    15 More
    yellowtail fish fillets, scaled and fileted, skin left on, garlic cloves, chopped, onions, sliced in rings, kosher salt, vinegar, water, brown sugar, peppercorns, allspice berries, bay leaves, masala (curry powder), ground cumin, ground coriander, turmeric, oil , as needed for frying
    40 min, 16 ingredients
  • Buri Daikon
    yellowtail tuna fillets (buri), daikon radish and
    5 More
    yellowtail tuna fillets (buri), daikon radish, grated ginger, soy sauce, sake, sugar, mirin
    9 min, 7 ingredients
  • Cape Malay Pickled Fish
    yellowtail , scaled and filleted, skin on, coarse salt and
    16 More
    yellowtail , scaled and filleted, skin on, coarse salt, oil for pan frying, onions, sliced, garlic, chopped, mustard seed, ginger paste, grape vinegar, half cup water, half cup golden brown sugar, coriander, ground, cumin, ground, masala, turmeric, bay leaves, allspice berries, peppercorns
    30 min, 18 ingredients
  • Nigiri Sushi
    water, uncooked white rice, seasoned rice vinegar and
    10 More
    water, uncooked white rice, seasoned rice vinegar, white sugar , or as needed, salt , or as needed, hamachi (yellowtail), maguro (tuna), cooked ebi (shrimp), shelled and butterflied, eggs, white sugar, salt, wasabi paste (optional), sheet nori , cut into 1-inch strips
    1 hour 35 min, 13 ingredients
  • Yellowtail Ceviche (Michael Symon) Yellowtail Ceviche (Michael Symon)
    yellowtail, medium diced, diced red pepper and
    7 More
    yellowtail, medium diced, diced red pepper, diced yellow pepper, chopped cilantro leaves, jalapeno, minced, limes, juiced, coconut milk, shallot, minced, cucumber , hollowed into 4 serving cups
    20 min, 9 ingredients
  • Buri (Yellowtail) Teriyaki Buri (Yellowtail) Teriyaki
    yellowtail fish fillets, soy sauce, mirin
    25 min, 3 ingredients
  • Grilled Yellowtail with Mango Salsa (Joey Altman) Grilled Yellowtail with Mango Salsa (Joey Altman)
    yellowtail fillets (silver perch and snapper are ok subst... and
    15 More
    yellowtail fillets (silver perch and snapper are ok substitutes), ancho ef = http://www.foodterms.com/encyclopedia/chili-powder/index.html class= crosslink debug= 113 125 >chile powder, kosher salt, black pepper, olive oil, mango salsa , recipe follows, mangoes, small dice, red onion, small dice, cucumber, peeled, seeded, small dice, jalapeno peppers, minced, cilantro leaves, chopped, ancho chile powder, limes, juiced, olive oil, salt, pepper
    36 min, 16 ingredients
  • Yellowtail Tartar with Bacon and Tangerine Dressing (Bobby Flay) Yellowtail Tartar with Bacon and Tangerine Dressing (Bobby Flay)
    tangerines , zested and juiced and
    21 More
    tangerines , zested and juiced, sliced bacon , cut into 1/4-inch strips, extra-virgin olive oil, whole-grain mustard, fennel seeds, baguette, sliced into 1/4-inch-thick slices, extra-virgin olive oil, kosher salt and freshly ground black pepper, yellowtail tuna, 1/4-inch dice, fresh flat-leaf parsley , picked and chopped, capers, red wine vinegar, whole-grain mustard, chipotle puree, scallions, thinly sliced, fresh thyme sprigs, leaves picked and finely chopped, shallot , brunoised1/2 lemon, juiced, olive oil, for drizzling, kosher salt and freshly ground black pepper, blood, for garnish, chervil, for garnish, special equipment : 2 1/2-inch ring mold
    40 min, 22 ingredients
  • Macadamia-Crusted Yellowtail with Mango-Papaya Salsa Macadamia-Crusted Yellowtail with Mango-Papaya Salsa
    red bell peppers , cut into 1/4-inch pieces and
    14 More
    red bell peppers , cut into 1/4-inch pieces, mango, peeled, pitted , cut into 1/4-inch pieces, papaya, peeled, seeded , cut into 1/4-inch pieces, chopped fresh cilantro, red onion, finely diced, fresh lime juice, olive oil, rice vinegar, chopped garlic, cayenne pepper, all purpose flour, eggs, macadamia nuts, yellowtail or red snapper fillets, olive oil
    15 ingredients
  • Fresh Yellowtail Fillet with Lime and Ginger Fresh Yellowtail Fillet with Lime and Ginger
    skinless yellowtail fillet, cut in 4 equal pieces and
    11 More
    skinless yellowtail fillet, cut in 4 equal pieces, salt and freshly ground black pepper, olive oil, diced green onions, diced tomatoes, blanched julienne cut citrus zests (any combination, lime, lemon, orange, grapefruit and yuzu), julienne cut ginger, red wine, heavy cream, unsalted butter, fresh lime juice, chopped parsley leaves
    50 min, 12 ingredients
  • Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette Japanese Yellowtail with Ginger Roasted Shiitake Mushrooms and Root Beer Hoisin Vinaigrette
    shiitake mushrooms, stems removed, olive oil and
    12 More
    shiitake mushrooms, stems removed, olive oil, fresh ginger, peeled and sliced thinly, salt, soy sauce, root beer, flat, hoisin, white balsamic vinegar, mirin , boiled 10 seconds and cooled, minced shallots, peanut oil, japanese yellowtail fillets, peanut oil, salt and pepper
    40 min, 14 ingredients
  • Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces (Bobby Flay) Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces (Bobby Flay)
    skinless salmon fillet, sliced into 1-inch-thick strips and
    28 More
    skinless salmon fillet, sliced into 1-inch-thick strips, skinless tuna loin, sliced into 1-inch-thick strips, yellowtail fillet, sliced into 1-inch-thick strips, canola oil, salt and freshly ground black pepper, garlic-lime aioli , recipe follows, spicy ponzu , recipe follows, orange-ginger sauce , recipe follows, mayonnaise, garlic , smashed to a paste with salt, zest and juice of 1 lime, salt and freshly ground black pepper, soy sauce, fresh lemon juice, chile-garlic sauce, sugar, freshly ground black pepper, canola oil, peeled and finely grated fresh ginger, red chile flakes, fresh orange juice, light brown sugar, low-sodium soy sauce, juice of 1 lime, rice vinegar, grated orange zest, grated lime zest, scallion (white and green part), thinly sliced, toasted white sesame seeds
    1 hour 5 min, 29 ingredients
  • Yellowtail a la Gruntag Yellowtail a la Gruntag
    white wine and
    8 More
    white wine, brandy-based orange liqueur (such as grand marnier), grated fresh ginger root, hollandaise sauce, frozen orange juice concentrate, thawed, yellowtail flounder, orange juice, dried thyme, butter
    35 min, 9 ingredients
  • Yellowtail Sashimi with Diced Chiles Yellowtail Sashimi with Diced Chiles
    fresh premium yellowtail (belly, if available) and
    11 More
    fresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, daikon radish , cut into julienne, for serving
    10 min, 12 ingredients
  • Yellowtail Sashimi with Diced Chiles Yellowtail Sashimi with Diced Chiles
    fresh premium yellowtail (belly, if available) and
    12 More
    fresh premium yellowtail (belly, if available), minced garlic, fresh ginger , finely julienne, sliced scallions, diced red jalapeno, diced green jalapeno, soy sauce, yuzu juice (japanese citrus), ponzu sauce (japanese citrus vinegar), extra-virgin olive oil, lemon wedge, for serving, julienned daikon radish , for serving, these items can be found at specialty japanese stores
    15 min, 13 ingredients
  • Yellowtail Snapper with Passion Fruit Beurre Blanc Sauce Yellowtail Snapper with Passion Fruit Beurre Blanc Sauce
    olive oil, minced shallots, white wine and
    11 More
    olive oil, minced shallots, white wine, passion fruit puree, heavy cream, softened unsalted butter, salt and ground white pepper, fresh yellowtail snapper fillets, skin on, salt and black pepper, all-purpose flour , for dredging, olive oil, chardonnay, toasted coconut, ripe mango, peeled , seed removed, and sliced
    55 min, 14 ingredients




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