24 yeast tartar Recipes

good sized portions of cod fillet, skin on, fresh yeast, beer..whatever you have to hand, flour, salt, flour for dusting fish, oil for deep-frying, homemade deep fried chips, homemade tartare sauce(see recipe )

all-purpose gluten-free flour, millet flour, brown rice flour, ground flax seed, guar gum, baking soda, cream of tartar, cumin (optional), kosher salt, warm water, ener-g egg substitute, olive oil, toasted sesame oil, warm water

fresh ginger, limes, sugar, cream of tartar, boiling water, yeast

fresh ginger, lemons, cream of tartar, caster sugar (uk measurement, making a total of 32 oz sugar), boiling water (uk measurement, making a total of 320 fl.ozs. ), egg white, beaten to a froth, fresh yeast

bread flour, cream of tartar, instant yeast, sugar, water, warm, sea salt, baking soda, milk, warm

flax seed meal, water, butter, softened, white sugar, brown sugar, egg yolks, pure vanilla extract, all-purpose flour, yeast, wheat germ, baking soda, salt, cream of tartar, old-fashioned oats, chocolate chips

active dry yeast, warm 2% milk (110o to 115o), sugar, butter, softened, cream cheese, softened, heavy whipping cream, sour cream, egg yolks, salt, king arthur unbleached all-purpose flour, egg whites, cream of tartar, sugar, divided, ground walnuts or pecans, ground cinnamon , optional, sugar, butter, softened, almond or vanilla extract, optional, milk

all-purpose flour, active dry yeast, white sugar, salt, lukewarm milk, butter, butter, sugar, milk, sliced almonds, honey (optional), milk, cornstarch, white sugar, egg, beaten, almond extract, heavy whipping cream, cream of tartar

gf all-purpose flour (mixture of garbanzo bean, potato starch, tapioca flour, white sorghum flour and fava bean flour), brown rice flour, quinoa flour, el peto whole grain cream of brown rice cereal, soy protein powder, soy milk powder, ground flaxseed, chia seed, cream of tartar, baking soda, instant yeast, warm water, tapioca flour, unsweetened soy milk, brown sugar, egg, fine salt, quinoa , soaked 8 hours in cool water and drained

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

teff, ground, brown rice flour (or 3/4 brown rice 1/2 cup gf oats), ground ginger, sugar, almond milk , soured with, cider vinegar (or water), sorghum, almonds, ground, tapioca (or other starch), flax seed, ground, chia seeds, ground (two tbsp), guar gum or 1 1/2 tsp xanthan gum, baking powder, baking soda, sea salt, coconut oil or 1/4 cup olive oil, eggs , seperated, cream of tartar, water

fresh ginger root, boiling water, juice and zest of 2 limes, cream of tartar, fresh cake yeast (0.6oz), warm water, granulated sugar, dark rum (optional)

pioneer biscuit mix, sugar, salt, yeast, milk, warm, eggs, cream of tartar

bread flour, cream of tartar, sugar, salt, egg, milk, warm water (2 tbsp=1/8 cup), dry yeast

pastry flour, instant yeast, salt, baking soda, cream of tartar, sugar, water, butter, vegetable oil, gourmet salt , herbs etc. (i used herbs de provence, pink himalayan salt and a bit of kosher salt)

chopped currants, dried or dark raisins, chopped dried cherries or cranberries, chopped dried apricots, water, dark rum, active dry yeast, warm water (105 to 115 degrees f), all-purpose flour, sugar, salt, eggs, lightly beaten, unsalted butter, softened, cut into 6 pieces, water, sugar, freshly squeezed lemon juice, freshly squeezed orange juice, dark rum, leftover liquid from the dried fruit marinade (above), vanilla bean ice cream, egg whites (about 1/2 cup), sugar, water, cream of tartar, sliced fresh fruit or berries and dried cherries, for garnish

milk, cream of tartar (1 egg may replace), butter, salt, hot cocoa mix (milk chocolate), all-purpose flour (bread flour can be used also), yeast (bread machine)

all-purpose flour, dry yeast, salt, fresh ground pepper, grated monterey jack cheese, egg yolks, beer, egg whites, room temperature, cream of tartar, spanish olives, vegetable oil , for deep frying