Directions:
- Mix flour, yeast, salt and pepper in medium bowl;add cheese.
- Mix yolks into beer;gradually whisk into dry ingredients; continue whisking until smooth.
- Beat whites with cream of tartar in another bowl until stiff but not dry; fold into batter.
- Cover and let stand 1 1/2 hours; refrigerate 1 hour.
- Pat olives dry.
- Place 1 tablespoon batter in palm; add olive and mold batter around; coat with flour.
- Repeat with remaining olives and batter.
- Heat oil in saucepan to 375 degrees.
- Add olives in batches (do not crowd) and fry until golden brown, about 3 minutes.
- Drain well on paper towels and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1512.5 Kcal (6333 kJ) | ||
| Calories from fat | 1020.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.39g | 174% | |
|---|---|---|---|
| Cholesterol | 561.38mg | 187% | |
| Sodium | 2634.78mg | 110% | |
| Potassium | 500.74mg | 11% | |
| Total Carbs | 18.68g | 6% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 99.78g | 200% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 1.6mg | 9% | |
| Calcium | 2706.8mg | 271% | |
| Amount Per 100 g | |||
| Calories | 300.63 Kcal (1259 kJ) | ||
| Calories from fat | 202.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 174% | |
|---|---|---|---|
| Cholesterol | 111.58mg | 187% | |
| Sodium | 523.7mg | 110% | |
| Potassium | 99.53mg | 11% | |
| Total Carbs | 3.71g | 6% | |
| Sugars | 0.77g | 16% | |
| Dietary Fiber | 0.21g | 4% | |
| Protein | 19.83g | 200% | |
| Vitamin A | 0.7mg | 118% | |
| Iron | 0.3mg | 9% | |
| Calcium | 538mg | 271% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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