24856 yeast dough desserts Recipes

poolish, bread or all-purpose unbleached flour, water, instant yeast, dough, all of the poolish, bread or all-purpose unbleached flour, herbes de provence, instant yeast, salt, liqueur such as beauchant , grand marnier, or orange curacao, water , as necessary

all-purpose flour, active dry yeast (you can use rapid rise), milk, butter, brown sugar, salt, eggs

dry yeast, warm water (105f to 115f), sugar, shortening, egg, salt, all-purpose flour

butter (2 sticks), salt, milk, sugar, flour, active dry yeast, water, egg yolks, whole eggs, ground cardamom (this really adds a special flavor) (optional), powdered sugar, water, cream , more if needed to thin to desired consistency, almond extract or 1 tsp rum extract or 1 tsp vanilla extract, grated coconut (optional)

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

syrup, water, white sugar, fresh lemon juice, ricotta cheese, cornstarch, dough, all-purpose flour, active dry yeast, water, oil for frying

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind

warmed vanilla-flavored soymilk (w/ 12g-16g sugars per 8oz serving, i used edensoy 15g/8oz), dry yeast, whole wheat pastry flour (plain whole wheat flour is not ground finely enough), pure stevia powder (do not use the stuff with added fiber, the measurements won tsp even be close), almond oil (safflower or vegetable will do), real sugar or 1 tbsp honey or 1 tbsp maple syrup (yeast food), eggs, at room temperature, salt, whole wheat pastry flour, wine , barkan merlot,1999 reserve (750ml), wheat gluten, honey (optional), poppy seed filling, whole egg, beaten with, vanilla-flavored soymilk

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, dried dill (optional) or 1/2 tsp sage (optional) or 1/2 tsp basil (optional), milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites

flour, sugar, salt, nutmeg or 1/2 tsp cardamom, active dry yeast, milk, water, butter, eggs, dried apricots, finely chopped, water, brown sugar, orange juice, nuts, coarsely chopped, powdered sugar (optional), milk (optional), prunes, cooked, chopped, sugar, lemon juice, honey, margarine, melted

water , lukewarm, instant yeast, kosher salt (or 1 1/2 tsp table salt), eggs, slightly beaten, honey, unsalted butter, melted, unbleached all-purpose flour

warmed milk, warm water, dry yeast, sugar, all-purpose flour, sugar, melted and cooled butter or 1/2 cup vegetable oil, vanilla extract, eggs, at room temperature lightly beaten, salt, all-purpose flour, whole egg, mixed with, milk or 2 tbsp water

fast rising yeast, sugar, warm water (115 degrees ), all-purpose flour, unsalted butter, room temperature, salt, eggs

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind