Hamantaschen With Yeast Dough Recipe

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Hamantaschen With Yeast Dough
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Ingredients
13
Count
Nutrition
165
Calories
Total time
160
Minutes
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Ingredients:

Directions:

  1. Starter:.
  2. Place the milk in a large mixing bowl and mix with the water, yeast, sugar and flour to make a sloppy batter.
  3. Cover and allow to stand for 20- 30 minutes.
  4. Dough:.
  5. Stir the sponge and add it to the sugar, melted butter, vanilla, eggs, salt and enough flour to make a soft, kneadable dough.
  6. Knead for 5 to 8 minutes until smooth.
  7. Cover well with greased plastic wrap and let rise until doubled.
  8. At this stage, you can also refrigerate until the next day but allow dough to reach room temperature before proceeding.
  9. Divide the dough in half.
  10. Work, with one piece, leaving the rest of the dough covered with a tea towel.
  11. Roll the dough out to about 1/4 inch thick.
  12. Cut out 3 inch circles with a cookie cutter or glass.
  13. Brush the circles with egg wash.
  14. Put tablespoon of desired filling in each.
  15. Bring 3 edges together to form triangles.
  16. Brush the filled hamantaschen with additional egg eash and sprinkle lightly with sugar if desired.
  17. Repeat with remaining dough.
  18. 15 minutes before baking, preheat the oven to 350°F Line 1 or 2 baking trays with parchment paper.
  19. Place the hamantashcen on the trays.
  20. Cover lightly with a tea towel and let them rise 15 to 25 minute.
  21. Bake 18 to 20 minutes until medium golden.
  22. Cool on the baking sheets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.89 Kcal (690 kJ)
Calories from fat 43.08 Kcal
% Daily Value*
Total Fat 4.79g 7%
Cholesterol 33.01mg 11%
Sodium 159.97mg 7%
Potassium 62.23mg 1%
Total Carbs 25.83g 9%
Sugars 2.88g 12%
Dietary Fiber 1.08g 4%
Protein 4.21g 8%
Iron 0.4mg 2%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 299.97 Kcal (1256 kJ)
Calories from fat 78.36 Kcal
% Daily Value*
Total Fat 8.71g 7%
Cholesterol 60.06mg 11%
Sodium 291.02mg 7%
Potassium 113.2mg 1%
Total Carbs 46.99g 9%
Sugars 5.24g 12%
Dietary Fiber 1.97g 4%
Protein 7.66g 8%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 34.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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