Yuletide Refrigerator Yeast Dough Recipe

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Yuletide Refrigerator Yeast Dough
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Ingredients
21
Count
Nutrition
1137
Calories
Total time
80
Minutes
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Ingredients:

  • 3 1/4 cups flour
  • 1/4 cup sugar
  • 1 tsp salt
  • 1/2 tsp nutmeg or 1/2 tsp cardamom
  • 2 (1/4 oz) packages active dry yeast
  • 1 cup milk
  • 1/4 cup water
  • 1/2 cup butter
  • 2 eggs
  • 1 cup water
  • 3 tbsp brown sugar
  • 1 cup powdered sugar (optional)
  • 2 -3 tbsp milk (optional)
  • 3 tbsp sugar
  • 2 tbsp lemon juice
  • 1/4 cup honey

Directions:

  1. Lightly spoon flour into measuring cup; level off. In large bowl, combine 1 1/2 cup flour, sugar, salt, nutmeg and yeast; blend well.
  2. In small saucepan, heat milk, water and margarine to very warm (120 to 130:F.).
  3. Add warm liquid and eggs to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed.
  4. By hand, stir in enough flour to make a stiff dough.
  5. Cover tightly; refrigerate overnight. Shape into Fanned Prune Coffee Cake, Apricot Wreath Coffee Cake or other holiday coffee cake.
  6. APRICOT WREATH COFFEE CAKE: In small saucepan, combine apricots and water. Cook over medium heat, stirring occasionally, until water is absorbed and apricots are soft, about 20-25 minutes. Add brown sugar, orange juice and nuts; cool.
  7. Grease 2 cookie sheets.
  8. Turn dough onto lightly floured surface; divide into 2 parts.
  9. Roll out half of dough to 18x12 inch rectangle; spread with half the filling.
  10. Starting at 18 inch side, roll up jelly roll style, pinching edges to seal.
  11. Place seam-side-down on prepared cookie sheet; twist into a circle, join ends, pinch to seal.
  12. With scissors or sharp knife make cuts about three-fourths of the way through the dough, 1 inch apart. Repeat with remaining dough.
  13. Cover; let rise in warm place until light and doubled in size, about 30-40 minutes.
  14. Heat oven to 375:F. Bake 20-25 minutes or until golden brown.
  15. Remove from pan immediately. Cool.
  16. If desired, combine powdered sugar and milk; drizzle over warm loaf.
  17. FANNED PRUNE COFFEE CAKE: In medium saucepan, combine prunes, sugar and lemon juice; bring to a boil. Boil 1 minute, stirring occasionally; cool.
  18. Grease 2 cookie sheets.
  19. Turn dough onto lightly floured surface; divide into 2 parts.
  20. Roll out half of dough to 18x9 inch rectangle. Spread half of prepared filling lengthwise down two-thirds of dough.
  21. Fold unspread dough over half of spread dough. Fold again, forming 3 layers of dough and 2 layers of filling. Seal edges well.
  22. Place on prepared cookie sheet. Using scissors or sharp knife make eight cuts, 1 inch apart, to within 1 inch of opposite side. Seperate strips slightly; twist so filling shows.
  23. Repeat with remaining dough.
  24. Cover; let rise in warm place until light and doubled in size, about 30-40 minutes.
  25. Heat oven to 375:F. Bake 15-25 minutes or until golden brown.
  26. Meanwhile in small bowl, combine honey and margarine. Brush mixture over hot loaf to glaze. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1136.73 Kcal (4759 kJ)
Calories from fat 355.83 Kcal
% Daily Value*
Total Fat 39.54g 61%
Cholesterol 57.71mg 19%
Sodium 1721.6mg 72%
Potassium 1995.52mg 42%
Total Carbs 186.06g 62%
Sugars 89.39g 358%
Dietary Fiber 10.72g 43%
Protein 16.52g 33%
Vitamin C 6.5mg 11%
Vitamin A 0.1mg 5%
Iron 7.1mg 40%
Calcium 254.6mg 25%
Amount Per 100 g
Calories 308.25 Kcal (1291 kJ)
Calories from fat 96.49 Kcal
% Daily Value*
Total Fat 10.72g 61%
Cholesterol 15.65mg 19%
Sodium 466.86mg 72%
Potassium 541.14mg 42%
Total Carbs 50.46g 62%
Sugars 24.24g 358%
Dietary Fiber 2.91g 43%
Protein 4.48g 33%
Vitamin C 1.8mg 11%
Iron 1.9mg 40%
Calcium 69mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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