6242 yarnall family norwegian cardamom Recipes
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all-purpose flour, baking powder and14 Moreall-purpose flour, baking powder, ground cardamom, preferably freshly ground, kosher salt, unsalted butter, room temperature, sugar, egg yolk, whole milk or heavy cream, unsalted butter (for pan ), almonds, powdered sugar, ground cardamom, preferably freshly ground, freshly grated nutmeg, egg whites, vanilla extract, egg yolk16 ingredients
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milk, active dry yeast, unsalted butter, melted (1 stick) and9 Moremilk, active dry yeast, unsalted butter, melted (1 stick), sugar, ground cardamom, unbleached all-purpose flour (spoon flour into dry-measure cup and level off), unsalted butter, melted, sugar, ground cinnamon, egg, well beaten with, salt, decorator sugar (pearl sugar for sprinkling the rolls before baking)3 hour , 12 ingredients
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all purpose flour, active dry yeast, ground cardamom, milk and9 Moreall purpose flour, active dry yeast, ground cardamom, milk, sugar, margarine or butter, salt, egg, currants or raisins, chopped candied red &/or green cherries, diced candied citron or mixed candied fruits and peel, egg, water40 min, 13 ingredients
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Traditional Vafler, Norwegian Cardamom Waffleseggs, sugar, flour, ground cardamom and2 Moreeggs, sugar, flour, ground cardamom, plain yogurt (originally called for sour cream), butter40 min, 6 ingredients
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Cardamom Coffee and Cream Granitacardamom pods and3 Morecardamom pods, water and coffee grounds to make 4 cups strong, freshly brewed coffee, sweetened condensed milk (adjust for individual taste), water6 hour , 4 ingredients
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Norwegian Cookies Or Fattigmannegg yolks, salt, light cream, melted butter and5 Moreegg yolks, salt, light cream, melted butter, granulated sugar, flour, ground nutmeg or cardamom, grated lemon rind, icing sugar2 min, 9 ingredients
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Norwegian Hartshorn Cookies Or Hjortetakkeggs, sugar = 1 cup, sugar : 1 lb equals 2 cups and7 Moreeggs, sugar = 1 cup, sugar : 1 lb equals 2 cups, butter, melted, cardamom, cognac, hartshorn salt, flour = 5-1/3 cups, flour : 1 lb equals 5-1/3 cups3 min, 10 ingredients
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