Directions:
- Beat together egg yolks and salt until thick and light.
- Beat in light cream, sugar and butter.
- Sift together flour and nutmeg.
- Add to egg yolk mixture with lemon rind.
- Mix well, then chill 1 hour.
- Roll out 1/4 of the dough at a time, keeping the remaining dough chilled.
- Roll 1/16 inch thick.
- Cut in 1-1/2-inch wide strips.
- Cut diagonally at 4-inch intervals.
- Make 1 inch slit lengthwise in center of each piece.
- Slip one end through the slit.
- Fry a few at a time in deep fat (350 degrees F) for 1 to 2 minutes or until golden.
- Remove cookie from fat with a slotted spoon.
- Drain on paper towels.
- Sprinkle with icing sugar.
- Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.1 Kcal (260 kJ) | ||
| Calories from fat | 21.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 21.78mg | 7% | |
| Sodium | 189.91mg | 8% | |
| Potassium | 24.82mg | 1% | |
| Total Carbs | 8.76g | 3% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.66g | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 305.61 Kcal (1280 kJ) | ||
| Calories from fat | 103.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 4% | |
|---|---|---|---|
| Cholesterol | 107.18mg | 7% | |
| Sodium | 934.66mg | 8% | |
| Potassium | 122.15mg | 1% | |
| Total Carbs | 43.13g | 3% | |
| Sugars | 7.91g | 6% | |
| Dietary Fiber | 3.86g | 3% | |
| Protein | 8.16g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 3% | |
| Calcium | 118.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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