Norwegian Hartshorn Cookies Or Hjortetakk Recipe

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Norwegian Hartshorn Cookies Or Hjortetakk
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Ingredients:

  • 4 eggs
  • 1/2 lb. sugar = 1 cup
  • sugar : 1 lb equals 2 cups
  • 1 tsp. cardamom
  • 1 cup cognac
  • 1 tsp. hartshorn salt
  • 1 lb. flour = 5-1/3 cups
  • note: hartshorn is also called bakers' ammonia (ammonium carbonate). it is an ammonia compound and not harmful after baking. however, don't eat the raw dough. your kitchen will stink of ammonia while the cookies bake - but once baked, the cookies will not taste of it. can be substituted for equal amount of baking powder in any cookies recipe. it is an old-time leavening favored for cookies, such as german springerle. it is said to give a fluffiness of texture baking powder can't. its leavening is only activated by heat, not moisture (such as baking powder).

Directions:

  1. Beat egg and sugar well.
  2. Add remaining ingredients.
  3. Set aside some flour to roll out cookies.
  4. Mix well.
  5. Refrigerate overnight.
  6. Roll dough into long sausages.
  7. Cut into 5-inch lengths.
  8. Form into rings and make three small cuts in the outside edge of each ring.
  9. Fry in hot oil until golden brown - 3 to 5 minutes
  10. From Arne Brimi, in Viking magazine, Dec. 2001
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.65 Kcal (1422 kJ)
Calories from fat 96.33 Kcal
% Daily Value*
Total Fat 10.7g 16%
Cholesterol 40.69mg 14%
Sodium 544.64mg 23%
Potassium 60.17mg 1%
Total Carbs 52.28g 17%
Sugars 27.78g 111%
Dietary Fiber 2.67g 11%
Protein 4.05g 8%
Vitamin A 0.1mg 2%
Iron 1.7mg 9%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 378.88 Kcal (1586 kJ)
Calories from fat 107.45 Kcal
% Daily Value*
Total Fat 11.94g 16%
Cholesterol 45.39mg 14%
Sodium 607.55mg 23%
Potassium 67.12mg 1%
Total Carbs 58.32g 17%
Sugars 30.99g 111%
Dietary Fiber 2.98g 11%
Protein 4.52g 8%
Vitamin A 0.1mg 2%
Iron 1.9mg 9%
Calcium 85.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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