185492 yam cotija cheese Recipes

crumbled cotija cheese, chopped fresh cilantro, chopped fresh chives, chili powder, lime zest, melted butter, fresh lime wedges

ears corn, sour cream, mayonnaise, grated cotija cheese (or parmesan), salt, chili powder, cayenne (optional), lime

olive oil, divided, tomatillos, husked, rinsed, fresh poblano chiles , childes halved lengthwise, cored, seeded, unpleeled garlic cloves, coarsely chopped fresh cilantro, plus additional (to garnish ), chopped green onion, chopped red onions , plus thinly sliced red onion rounds (to garnish), uncooked medium shrimp, peeled, deveined (about 1 1/2 lb), ground cumin, corn tortillas , 6-inch-diameter, crumbled cotija cheese or 12 oz crumbled feta cheese, divided

skinless, boneless chicken breast halves, salt and pepper to taste, vegetable oil, tomato sauce, taco seasoning, shredded cotija cheese, shredded monterey jack cheese

ears fresh corn , silks removed, husk on, soaked in cold water 30 minutes, canola oil, salt and freshly ground black pepper, creme fraiche, limes, juiced and 1 zested, ancho chili powder, chopped fresh cilantro leaves, grated cotija cheese

sweet potatoes, extra virgin olive oil, red onions , julienned, honey, unsalted butter, limes , juice of, salt (to taste), pepper (to taste), corn tortillas or 4 flour tortillas, grated cotija cheese

anaheim chilies, chopped (long green peppers, california green chili or chili verde), cotija cheese, crumbled small, sweet white onion, chopped, roma tomatoes, seeded and chopped, fresh cilantro, chopped (optional)

olive oil, onion (8 oz.), peeled, halved , and thinly slivered lengthwise, garlic, peeled and minced, firm-ripe roma tomatoes, rinsed, cored, and chopped, hot sauce, dried basil, dried thyme, salt, pepper, russet potatoes, crumbled cotija cheese (8 oz.; see notes )

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

spinach (approx 10-12 oz when cleaned, or 1 of the store packages), white onion, red pepper, yellow pepper, butter (approx . 8 tsp, adjust depending how large onions & peppers are), cotija cheese (a hard mexican cheese, sometimes available in a mexican section of a grocery store)

ears corn, in their husks, unsalted butter, at room temperature, chili powder, cayenne pepper, juice of 3 limes, salt and freshly ground black pepper, cotija cheese or feta cheese

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish

ears corn, garlic butter , recipe follows, grated cotija cheese, fresh limes, quartered, chopped chives, for garnish, unsalted butter, slightly softened, garlic, peeled and coarsely chopped, habanero pepper, seeded, fresh chives, salt and freshly ground black pepper

heads cauliflower, rinsed (3 lb. total ), whipping cream, cayenne, salt & freshly ground black pepper, fresh poblano chile , roasted, peeled, seeded, and cut into strips, cotija cheese, shredded (or use a combination of cotija and monterey jack)

bottled roasted red pepper, drained, and finely chopped, fresh serrano chilies, minced (including seeds), scallions, finely chopped, sour cream, crumbled cotija cheese (2 1/2 oz) or 1/2 cup feta (2 1/2 oz), cumin seed, toasted and finely ground, salt, tortilla chips

boneless skinless chicken breasts (8-oz total ), olive oil, dried chipotle powder, salt, cotija cheese (1 1/2-oz), tomatillo salsa, slider roll, split and toasted

ears fresh corn on the cob, husked and silks removed, unsalted butter, sweet onion , such as vidalia or walla walla, finely diced, garlic, finely chopped, sugar, fresh or frozen edamame (fresh blanched or frozen thawed ), plum tomato, seeded and finely diced, grated cotija cheese, creme fraiche, kosher salt and freshly ground black pepper, grated zest of 2 fresh limes, green onions, green and pale green part, thinly sliced, chopped fresh cilantro, plus whole leaves for garnish

chiles de arbol, olive oil, red wine vinegar, extra-virgin olive oil, chopped garlic, chopped parsley, portobello mushroom, stems removed, crumbled cotija