34 wrapped ricotta Recipes

  • Ricotta-Stuffed Bacon-Wrapped Dates (Dave Lieberman)
    bacon, preferably thick-cut, medjool dates (about 3/4 lb) and
    2 More
    bacon, preferably thick-cut, medjool dates (about 3/4 lb), ricotta cheese, special equipment : toothpicks, a bamboo skewer for removing pits
    40 min, 4 ingredients
  • Prosciutto-Wrapped Stuffed Chicken With Herbed Ricotta
    ricotta cheese, salt , to taste, pepper , to taste and
    11 More
    ricotta cheese, salt , to taste, pepper , to taste, parmigiano-reggiano cheese, grated, garlic clove, finely chopped, flat leaf parsley, chopped, sage leaves, chopped, rosemary, chopped, chicken breasts, skinless, boneless, olive oil, prosciutto , di parma (thin sliced), chicken stock, lemon , juice of, butter
    35 min, 14 ingredients
  • Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta
    extra-virgin olive oil, minced garlic and
    9 More
    extra-virgin olive oil, minced garlic, washed fresh spinach, skinless, boneless chicken breast halves, ricotta cheese, grated parmesan cheese, garlic salt, onion powder, salt and pepper to taste, thick sliced bacon
    1 hour 20 min, 11 ingredients
  • Italian Wraps
    frozen chopped spinach, thawed, whole kernel corn, drained and
    10 More
    frozen chopped spinach, thawed, whole kernel corn, drained, carton ricotta cheese, egg, shredded italian cheese blend, divided, flour tortillas, italian-style stewed tomatoes, undrained, tomato sauce, salt, dried basil, grated parmesan cheese
    35 min, 12 ingredients
  • Ham and Cheese Wraps
    sorrento ricotta cheese, honey dijon mustard and
    6 More
    sorrento ricotta cheese, honey dijon mustard, flour tortillas, sliced baked ham, packaged coleslaw mix, chopped apple (i use granny smith), sliced green onion, mayonnaise
    10 min, 8 ingredients
  • Roasted Vegetable Wraps
    portabella mushrooms, sliced 1/4-inch thick and
    14 More
    portabella mushrooms, sliced 1/4-inch thick, red bell peppers , cut into 1/4-inch strips, yellow squash, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick, carrots, sliced 1/4-inch thick, olive oil, balsamic vinegar, salt, sun-dried tomato (dry-pack ), plain fat-free yogurt, reduced-fat ricotta cheese, garlic cloves, minced, ground black pepper, flour tortillas, fresh basil, chopped
    45 min, 15 ingredients
  • Stuffed and Wrapped Figs
    fresh figs, ricotta salata, prosciutto and
    2 More
    fresh figs, ricotta salata, prosciutto, fresh ground pepper, balsamic vinegar
    5 min, 5 ingredients
  • Strawberry Breakfast Wraps
    strawberries, ricotta cheese , part skim, jam , strawberry and
    1 More
    strawberries, ricotta cheese , part skim, jam , strawberry, flour tortilla
    4 ingredients
  • Ricotta-Stuffed Bacon Wrapped Dates Ricotta-Stuffed Bacon Wrapped Dates
    bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb) and
    2 More
    bacon, 12 to 13 thick slices, medjool dates (about 3/4 lb), ricotta cheese, toothpick , a bamboo skewer for removing pits
    40 min, 4 ingredients
  • Apple-Ricotta Wrap Apple-Ricotta Wrap
    low-fat ricotta cheese, whole grain tortillas and
    2 More
    low-fat ricotta cheese, whole grain tortillas, chunky applesauce, cinnamon (to taste)
    11 min, 4 ingredients
  • Beetroot and Ricotta Wraps Beetroot and Ricotta Wraps
    sweet potato, ricotta cheese , 5% fat, dill and
    4 More
    sweet potato, ricotta cheese , 5% fat, dill, lavash bread , wholemeal, whole beetroots, sliced, green onions, baby spinach
    25 min, 7 ingredients
  • Potato and Ricotta Ravioli #5FIX Potato and Ricotta Ravioli #5FIX
    egg roll wraps and
    4 More
    egg roll wraps, simply potatoes traditional mashed potatoes, ricotta cheese, chives, minced garlic
    25 min, 5 ingredients
  • Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
    fennel bulb (sometimes called anise; about 1 lb) and
    9 More
    fennel bulb (sometimes called anise; about 1 lb), extra-virgin olive oil, pine nuts, golden raisins, kalamata or other brine-cured black olives, salt, milk ricotta* (about 2 cups; see note ), leaves from a 1-lb jar brine-packed grape leaves, toasted thinly sliced rustic italian bread, assorted brine-cured olives
    10 ingredients
  • The Santa Fe Wrap The Santa Fe Wrap
    canned chickpeas (garbanzo beans), rinsed and drained and
    13 More
    canned chickpeas (garbanzo beans), rinsed and drained, part-skim ricotta cheese, tub-style light cream cheese, softened, fresh lime juice, garlic clove, crumbled feta cheese, canned black beans, rinsed and drained, minced fresh cilantro, hot sauce, fat-free flour tortillas, sliced curly leaf lettuce, shredded peeled jicama, shredded monterey jack cheese, diced red onion
    14 ingredients
  • Morning Fruit Wrap Morning Fruit Wrap
    tortilla , preferably whole wheat (about 6 inches) and
    4 More
    tortilla , preferably whole wheat (about 6 inches), fruit only strawberry preserves, reduced fat ricotta cheese, sliced fresh strawberries (1/3 - 1/2 cup), sliced almonds, toasted
    5 ingredients
  • Breakfast Fruit Wrap Breakfast Fruit Wrap
    tortilla , whole wheat (preferably) and
    4 More
    tortilla , whole wheat (preferably), sliced fresh strawberries, all-fruit preserves (said fruit only strawberry preserves), low-fat ricotta cheese, sliced almonds, toasted
    4 min, 5 ingredients
  • Penne Wrapped in Phyllo Penne Wrapped in Phyllo
    butter, butter, shallot, finely chopped and
    11 More
    butter, butter, shallot, finely chopped, penne , cooked al dente, ricotta cheese, fontina cheese, coarsely grated, parmesan cheese, freshly grated, eggs, lightly beaten, italian parsley, finely chopped, nutmeg, freshly grated, salt, fresh ground black pepper, asparagus spears, fresh (not canned ), sheets phyllo pastry, thawed if frozen
    1 hour 20 min, 14 ingredients
  • Stuffed and Wrapped Date Appetizer Stuffed and Wrapped Date Appetizer
    dates, ricotta cheese, maple bacon
    31 min, 3 ingredients




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