1424 wonderful oriental flair Recipes

  • Wonderful Oriental Flair Shrimp Fried Rice
    note..folks i know this looks really long..it is and
    32 More
    note..folks i know this looks really long..it is, easy..i just gave lots of detail..it is easy easy !! :(), wonderful oriental flair shrimp fried rice, a very colorful and delicious meal for 4, raw shrimp, shelled and deveined, salt, freshly ground black pepper, cornstarch, cooking oil, divided, eggs, beaten, stalks green onion, minced, leftover rice , grains separated well, frozen peas and carrots, defrosted, soy sauce, sesame oil, in a bowl, toss the shrimp with the salt, pepper and cornstarch., let marinate for 10 minutes at room temperature., heat a wok or large saute pan on high heat., when the pan is hot enough for a bead of water to instantly sizzle and evaporate, add just 1 tbsp of the cooking oil and swirl to coat pan., add the shrimp , quickly spreading out around the cooking surface area so that they are not overlapping., let fry , untouched for 30 seconds., flip over and let the other side fry for 30 seconds, or until about 80% cooked through., shrimp from the pan onto a plate , leaving as much oil in the pan as possible., turn the heat to medium, let the pan heat up again. add the eggs, stirring in a quick motion to break up and scramble the eggs. when the eggs are almost cooked through (they should still be slightly runny in the middle), dish out of the pan into the same plate as the cooked shrimp., use paper towels to wipe the same wok or saute pan clean and return to high heat with the remaining 1 tbsp of cooking oil, swirling to coat., when the oil is very hot , add the green onions and fry until fragrant, about 15 seconds., add in the rice and stir well to mix in the green onions throughout. spread the rice all around the wok surface area and let the rice heat up, untouched until you hear the bottoms of the grains sizzle, about 1-2 minutes., use the spatula to toss the rice, again spreading the rice out over the surface of wok., drizzle the soy sauce all around the rice and toss., add the peas and carrots, the cooked eggs, shrimp and sesame oil, tossing to mix the rice evenly with all of the ingredients., let everything heat back up again , until the rice grains are so hot they practically dance, taste and add an additional soy sauce if needed .
    30 min, 33 ingredients
  • Wonderful And Yummy Waldorf Salad With A Twist
    wonderful and yummy waldorf salad with a twist and
    12 More
    wonderful and yummy waldorf salad with a twist, apples (use any type you like , or a combination), walnuts or pecans, or a combination of both, red or green seedless grapes, halved (or fourths) or a combination of both, chopped celery or cut in very thin half moons, walnuts or pecans, or a combination of both, soft) cream cheese with 2 tbsp. high, quality mayonnaise ., you may also sub plain yogurt (if desired!), lemon- juice - to retard discoleration, sugar, we like to add a few marachino sweet cherries also..(almost forgot, them ) optional
    13 ingredients
  • Oriental Noodle Salad With Peanuts, Spinach & Cabbage
    oriental-flavor instant ramen noodles and
    13 More
    oriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)
    25 min, 14 ingredients
  • Oriental Steak Salad
    oriental-flavor instant ramen noodles, water and
    5 More
    oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles
    17 min, 7 ingredients
  • Oriental Rice Hamburger Helper
    ground turkey or 1 lb beef, rice, soy sauce and
    6 More
    ground turkey or 1 lb beef, rice, soy sauce, onions or 2 -3 tbsp dried onion, garlic, minced, pepper, water, onion soup mix, oriental vegetables, drained (optional)
    45 min, 9 ingredients
  • Oriental Coleslaw
    coleslaw, sunflower seeds, almonds, toasted, vegetable oil and
    3 More
    coleslaw, sunflower seeds, almonds, toasted, vegetable oil, sugar, white wine vinegar, oriental-flavor instant ramen noodles , broken apart
    20 min, 7 ingredients
  • Oriental Chicken and Rice
    chicken rice-a-roni, butter, water, teriyaki sauce and
    4 More
    chicken rice-a-roni, butter, water, teriyaki sauce, frozen oriental-style vegetables, boneless skinless chicken breast , cut into thin strips, ginger, sesame seeds, to garnish
    30 min, 8 ingredients
  • Oriental Cole Slaw
    coleslaw and
    7 More
    coleslaw, oriental-flavor instant ramen noodles , reserve flavor packets for dressing (the top ramen brand is vegan), sunflower seeds, almonds, green onion, sliced, sugar, oil, vinegar
    10 min, 8 ingredients
  • Oriental Cole Slaw
    coleslaw mix, green onion, sunflower seeds, almonds and
    4 More
    coleslaw mix, green onion, sunflower seeds, almonds, oriental-flavor instant ramen noodles, sugar, rice wine vinegar, extra virgin olive oil
    2 hour 10 min, 8 ingredients
  • Oriental Salad
    vegetable oil, vinegar, sugar, salt, pepper and
    5 More
    vegetable oil, vinegar, sugar, salt, pepper, oriental noodles, coleslaw, toasted sliced almonds, toasted sesame seeds, sliced chicken strips (optional)
    10 min, 10 ingredients
  • Oriental Chicken Salad
    head napa cabbage, shredded, green onions, sliced and
    9 More
    head napa cabbage, shredded, green onions, sliced, top ramen oriental-flavor noodles, almonds, lightly toasted, fresh cilantro, chopped, chicken breast halves, cooked, cut into bite size pieces, vegetable oil, salt, rice wine vinegar, pepper, sugar
    25 min, 11 ingredients
  • Oriental Salad
    oil, vinegar, sugar, salt and
    7 More
    oil, vinegar, sugar, salt, seasoning packet from ramen noodles, preshredded coleslaw mix, oriental-flavor instant ramen noodles, crushed, mandarin oranges, drained, almonds or 1 (2 oz) package sunflower seeds, green onions, sliced fine, la choy snow pea pods (thawed ) (optional)
    15 min, 11 ingredients
  • Oriental Slaw
    sliced cabbage, green onion (sliced ), sliced almonds and
    8 More
    sliced cabbage, green onion (sliced ), sliced almonds, craisins, crushed ramen noodles (reserve seasoning packs for dressing, oriental flavor), red apples, cored and chopped, sugar, rice wine vinegar, water, drops sesame oil (optional but good !), vegetable oil
    15 min, 11 ingredients
  • Oriental Beef Skillet Oriental Beef Skillet
    oriental-flavor instant ramen noodles, water and
    4 More
    oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce
    10 min, 6 ingredients
  • Oriental Ramen One Dish Meal Oriental Ramen One Dish Meal
    oriental-flavor instant ramen noodles, hamburger and
    3 More
    oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water
    20 min, 5 ingredients
  • Oriental Meatballs Ramen Oriental Meatballs Ramen
    oriental-flavor instant ramen noodles, ground beef, water and
    1 More
    oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)
    20 min, 4 ingredients
  • Oriental Chicken Tenders Oriental Chicken Tenders
    oriental chicken tenders, orange marmalade, ground ginger and
    8 More
    oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.
    11 ingredients
  • Oriental Faux Chicken Salad Oriental Faux Chicken Salad
    chopped napa cabbage (can use green cabbage ) and
    10 More
    chopped napa cabbage (can use green cabbage ), green onions, chopped white and green parts, sesame seeds, almonds, oriental-flavor instant ramen noodles, oriental style baked tofu, salad oil, sugar, rice wine vinegar, pepper, salt (can omit)
    20 min, 11 ingredients




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