114 wonder white Recipes

milk, butter, fast rising yeast, sugar or 2 tbsp honey, unbleached all-purpose flour, salt, egg whites, divided and slightly beaten, sesame seeds

heavy whipping cream, chocolate pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box vanilla pudding mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!) or 1 (4 oz) box cheesecake flavor instant pudding and pie filling mix (any flavor i ve tried chocolate, vanilla, white chocolate, but cheesecake is the best!), powdered sugar

white chocolate, bittersweet chocolate, all-purpose flour, baking powder, salt, unsalted butter, white sugar, eggs, vanilla extract, chopped and toasted macadamia nuts

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

active dry yeast, white sugar, warm water, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, salt

wonderful rich double chocolate zucchini bread, butter melted, dark brown sugar, white sugar, eggs, vanilla, whole wheat white flour, baking soda, baking powder, salt, cinnamon, cocoa, chocolate chips, pecans, zucchinis (about 3 cups) grated, preheat the oven to 350f., line 2 large loaf pans with parchment., combine the butter , sugars, eggs, and vanilla in a bowl., stir well until it is totally combined ., sift together the flour , cocoa, baking soda, salt, baking powder, and cinnamon., add the butter/egg mixture to the flour and stir gently to begin combining., stop and add the zucchini, chocolate chips, and pecans., continue to stir to combine all the ingredients, but don tsp stir too much., fill the loaf pans and bake for 30 to 40 minutes or until a skewer inserted into the bread comes out clean., i start checking at 30 minutes and then add time as needed., when they are baked let them rest in their pans for 5 minutes and then move the breads out of the pans and onto a rack., let them cool before slicing ., wrapped well they should last 4-5 days ., freeze well too.

boneless skinless chicken thighs, onion, green pepper and red pepper, egg yolks, oil, oil, light soy sauce, egg white, cornstarch, soy sauce, water, sugar, wine (optional), cornstarch, sesame oil, salt, ground roasted peanuts, ground roasted sesame seeds, sugar

all-purpose flour, baking soda, baking powder, salt, butter, brown sugar, egg yolks, buttermilk, egg whites

egg yolks, beaten, milk, vanilla, sugar, all-purpose flour, baking powder, salt, melted butter or 1/4 cup margarine, egg whites , stiffly beaten

semi-sweet chocolate chips, butter, white sugar, eggs, all-purpose flour, salt, vanilla extract, chopped pecans, heavy cream, butter, semi-sweet chocolate chips

shredded white cheddar, green onions(chopped ), chopped walnuts, mayonnaise (according to taste), garlic salt, cracked black pepper

milk, butter, rapid-rising dry yeast, sugar or honey, unbleached all-purpose flour, salt, egg whites, divided and slightly beaten, sesame seeds

white tuna packed in water, drained, plain fat-free yogurt, crushed pineapple, drained, stalk celery, finely chopped or 1/3 cup celery, sweet pickle relish, chopped pecans, yellow mustard, ground cinnamon

heavy whipping cream, white sugar, eggs, beaten, cake flour, salt, baking powder, vanilla essence, chocolate syrup (optional), chocolate chips (for garnishing, optional)

shortening, sugar, cake flour, baking powder, salt, milk, vanilla extract, egg whites, lemon filling, lemon cream frosting

cake flour, white sugar, egg whites (room temperature ), salt, cream of tartar, almond extract

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), bread flour, white sugar, salt, butter or 1 tbsp oil, baking soda, water, kosher salt, whole pepperonis per pretzels , halfved (optional), shredded mozzerella per pretzel, cinnamon sugar mix per pretzel (optional)

white balsamic vinegar, fresh lemon juice, orange juice, extra virgin olive oil, lemon zest, salt, fresh ground black pepper, mixed baby lettuces and spring greens, persimmon, cut into wedges, crumbled blue cheese (4 oz), walnut halves, pomegranate, peeled and separated into seeds