Directions:
- Cream shortening; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla.
- Beat egg whites (at room temperature) until stiff peaks form. Gently fold into batter.
- Pour batter into 2 greased and floured 8 - inch round cake pans. Bake at 375° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely.
- Spread Lemon Filling between layers; spread top and sides with Lemon Cream Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1782.46 Kcal (7463 kJ) | ||
| Calories from fat | 922.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.5g | 158% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 1499.99mg | 62% | |
| Potassium | 1869.92mg | 40% | |
| Total Carbs | 199.99g | 67% | |
| Sugars | 190.52g | 762% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 21.87g | 44% | |
| Iron | 1mg | 6% | |
| Calcium | 852.6mg | 85% | |
| Amount Per 100 g | |||
| Calories | 262.44 Kcal (1099 kJ) | ||
| Calories from fat | 135.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 158% | |
|---|---|---|---|
| Cholesterol | 0.72mg | 2% | |
| Sodium | 220.85mg | 62% | |
| Potassium | 275.31mg | 40% | |
| Total Carbs | 29.45g | 67% | |
| Sugars | 28.05g | 762% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 3.22g | 44% | |
| Iron | 0.1mg | 6% | |
| Calcium | 125.5mg | 85% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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