Directions:
- Set oven to 325 degrees.
- Prepare an angel food cake pan (ungreased).
- Fift flour and 3/4 cups sugar 4-5 times (this is important!).
- Beat egg whites with salt until stiff.
- Add in the cream of tartar and almond extract; beat again.
- Add in remining sugar (1 tablespoon at a time).
- Add in almond extract.
- Sift or spoon flour mixture over top (a small amount at a time); fold (DO NOT BEAT!) in lightly.
- Pour into ungreased angel food cake pan.
- Bake for 1 hour (my cake has even been done in 40 minutes in my air-convection oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1463.88 Kcal (6129 kJ) | ||
| Calories from fat | 12.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 2% | |
|---|---|---|---|
| Sodium | 2458.71mg | 102% | |
| Potassium | 1583.47mg | 34% | |
| Total Carbs | 293.9g | 98% | |
| Sugars | 180.65g | 723% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 57.74g | 115% | |
| Iron | 9.8mg | 54% | |
| Calcium | 52.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 189.56 Kcal (794 kJ) | ||
| Calories from fat | 1.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.18g | 2% | |
|---|---|---|---|
| Sodium | 318.38mg | 102% | |
| Potassium | 205.05mg | 34% | |
| Total Carbs | 38.06g | 98% | |
| Sugars | 23.39g | 723% | |
| Dietary Fiber | 0.35g | 11% | |
| Protein | 7.48g | 115% | |
| Iron | 1.3mg | 54% | |
| Calcium | 6.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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