91437 woman hot drip beef Recipes

  • Beef Tenderloin in Wine Sauce
    beef tenderloin, salt and pepper and
    10 More
    beef tenderloin, salt and pepper, butter or 1/2 cup margarine, onion, sliced thinly, garlic, minced, fresh mushrooms, sliced, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour
    1 hour 13 min, 12 ingredients
  • Hot Roast Beef Sandwiches & Gravy
    beef roast, water, dry onion soup mix, salt, pepper and
    5 More
    beef roast, water, dry onion soup mix, salt, pepper, broth (from roast ), flour, water, beef bouillon cubes, gravymaster or 2 tsp browning sauce
    8 hour 5 min, 10 ingredients
  • Drip Beef Sandwiches
    chuck roast, cubes beef bouillon, salt, garlic salt and
    4 More
    chuck roast, cubes beef bouillon, salt, garlic salt, bay leaves, whole black peppercorns, dried oregano, dried rosemary
    7 hour 20 min, 8 ingredients
  • Hot Roast Beef Commercials
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with f... and
    30 More
    i use a 3 1/2 to 4 lb chuck roast, well marbelized with fat, and if you can find a bone-in roast, that s better yet (but it s almost always boneless chuck that you find at the grocer). i like to quickly rinse the roast in cold water just before i lay it on the cutting board to coat it with seasoned flour. place the following ingredients in a small baggie and shake the closed bag to mix it up, flour, salt, garlic salt, crazy mixed-up salt (if you can tsp get this seasoning, use seasoned salt instead, but jane s is by far the best), pepper, use your hands to generously pat the seasoned flour into the roast, on both sides, flipping the roast a couple times and repeating the process., in a dutch oven or roasting pan large enough to hold the roast, heat 1 tbsp oil over medium high heat - you want your pan and oil to be hot enough to sear the roast well when you put it in the pan. when the oil is just about to the smoking point, put the roast in and cover the pan. let the meat sear until nicely browned on the bottom, then flip the roast. let it sear for a minute or two on the second side, then add, beef stock (i much prefer the boxed stock to the canned broth - it just seems to give the gravy a much richer taste in the end), cover the roasting pan and place it in a pre-heated 300 degree oven. roast for 4 to 5 hours, until the meat is fork tender and falls apart easily. i check the roast each hour, quickly opening the lid, just to make sure the stock has not evaporated. as long as your pan has a good seal on it, this shouldn tsp happen. but if necessary, add more stock to the pan., an hour before the roast is done , prepare the mashed potatoes. peel 6 large red potatoes (these work better - at least for me - because they are much moister than the russets, so the mashed potatoes are creamier); cut into 1/4th, and place them in a large saucepan - rinse the cut potatoes 2 times in cold water, then cover them in fresh cold water and place the pan over medium high heat; boil until tender. this is usually about 30 minutes, but it depends on the size of your cuts, so just cook them until you can easily insert a fork into a potato. drain potatoes well, reserving 1 cup of the water for the gravy. add the following to the hot potatoes, butter, sour cream, milk, salt, crazy mixed up salt (use regular salt or garlic salt if jane s salt is not available), pepper, i use a hand masher , but you can use an electric mixer or however you chose to mash the potatoes into a creamy yet firm texture. add more milk if potatoes are too stiff. place the mashed potatoes in a buttered casserole dish, cover with foil, and place in the oven to keep warm while you make the gravy., prepare the gravy, melt 2 tbsp butter, stir in 1/4 cup flour to make a paste, stir in enough beef stock to thin the paste enough to pour., finished roast from the pan and place it on a plate; cover meat with foil to keep warm., place the roasting pan over a medium flame and bring the liquid to a gentle boil (i usually seem to have about 1 1/2 to 2 cups liquid in the pan when the roast is done - if you have less, just use the beef stock to increase your liquid)., use a whisk to gradually whisk in the butter/flour/stock liquid., add 2 tbsp beef base - i use tone s (i prefer beef base to buillon - has a richer flavor and is really worth having on hand, but if you can tsp find this, try knorr s beef buillon extra large cubes), add the 1 cup of reserved potato water, add 1/2 cup beef stock, taste the gravy and see if you want more seasoning. i usually find i don tsp need to add anything at this point, since i have the seasoning from the flour coating and the stock and the beef base. if you think you need more seasoning, add salt and pepper to your taste. beef base will also give you more saltiness., keep the gravy warm while you uncover the meat and use 2 forks to pull the meat apart into small to medium chunks., you are now ready to assemble...
    5 hour , 32 ingredients
  • Hot Chipped Beef Dip
    chopped onion, butter, white wine, sour cream, mayonnaise and
    3 More
    chopped onion, butter, white wine, sour cream, mayonnaise, cream cheese, softened, dried beef, chopped, chopped pecans
    35 min, 8 ingredients
  • Hot Roast Beef Sandwich
    whole wheat bread, gravy, roast beef, peas
    4 ingredients
  • Hot Dried Beef Spread
    pecans, chopped, butter, cream cheese, milk and
    6 More
    pecans, chopped, butter, cream cheese, milk, chipped dried beef, minced, garlic, minced, sour cream, onions, minced, green peppers, minced, worcestershire sauce
    40 min, 10 ingredients
  • Hot Corned Beef Buns
    leftover chopped corned beef, shredded cheddar cheese and
    4 More
    leftover chopped corned beef, shredded cheddar cheese, dried onion flakes, dill or 1 tbsp sweet relish, mayonnaise, hamburger buns, buttered and toasted
    30 min, 6 ingredients
  • Hot Cheese Beef Dip
    chopped onion, chopped green bell pepper and
    12 More
    chopped onion, chopped green bell pepper, scallions, chopped, garlic, minced, butter, worcestershire sauce, cream cheese, at room temp, mayonnaise, shredded cheddar cheese, chopped cashews, dried beef, chopped (it might come in a bag 4.5 ozs.), salt, pepper, vegetables , to dip
    45 min, 14 ingredients
  • Pioneer Woman's Hot & Spicy Italian Drip Beef Pioneer Woman's Hot & Spicy Italian Drip Beef
    olive oil, chuck roast, whole, salt and pepper, beef stock and
    6 More
    olive oil, chuck roast, whole, salt and pepper, beef stock, crushed tomatoes, pepperoncini peppers , with juice, cherry peppers, drained (hot ), pimientos, rolls, buttered & toasted (optional), provolone cheese or 16 slices mozzarella cheese
    4 hour 20 min, 10 ingredients
  • Beef Tenderloin in Wine Sauce Beef Tenderloin in Wine Sauce
    beef tenderloin, salt, pepper, butter or margarine and
    9 More
    beef tenderloin, salt, pepper, butter or margarine, onion, thinly sliced, garlic clove, minced, sliced fresh mushrooms, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour
    13 ingredients
  • Hot Italian Beef Sandwiches Hot Italian Beef Sandwiches
    beef rump roast or bottom round roast (3 lb) and
    7 More
    beef rump roast or bottom round roast (3 lb), green peppers, diced, white wine or beef broth, worcestershire sauce, salt, garlic salt, dried oregano, kaiser rolls, split
    6 hour 25 min, 8 ingredients
  • Hot Italian Beef Salad Hot Italian Beef Salad
    beef flank steak, mixed salad greens and
    5 More
    beef flank steak, mixed salad greens, olive oil or 3 tsp cooking oil, sweet red pepper, italian salad dressing, grated parmesan cheese, coasely ground black pepper
    30 min, 7 ingredients
  • American Kitchen Classic Chicago Style Hot Dog American Kitchen Classic Chicago Style Hot Dog
    hot dog buns or 6 hoagie rolls, split and
    11 More
    hot dog buns or 6 hoagie rolls, split, unsalted butter, melted, poppy seed, poppy seed, all-beef hot dogs (vienna beef is recommended), dill pickle spears (claussen kosher dill is recommended), tomatoes , wedges, yellow mustard (frenchs or plochmans is recommended), sweet relish, white onion, finely chopped, pickled hot green chili peppers (vienna sport peppers) or 6 pepperoncini peppers, celery salt , to taste
    30 min, 12 ingredients
  • Hot Dog Noodle Casserole Hot Dog Noodle Casserole
    frozen broccoli, egg noodles, cream of mushroom soup, milk and
    4 More
    frozen broccoli, egg noodles, cream of mushroom soup, milk, sour cream, shredded sharp cheddar cheese, hot dogs , beef sliced, bacon, cooked & crumbled
    8 ingredients
  • Hot Curry Beef Noodle Bowl Hot Curry Beef Noodle Bowl
    flank steaks, canola oil, cornstarch, salt and
    13 More
    flank steaks, canola oil, cornstarch, salt, whole wheat spaghetti, mixed mushrooms, red bell pepper, hot chili pepper, garlic cloves, chopped, scallions , thinly sliced on an angle, curry paste, mild to medium heat (recommended ( patak s), fish sauce, chicken stock, shelled frozen edamame, thawed, basil leaves , torn, lime , zested and juiced, fresh ground black pepper
    20 min, 17 ingredients
  • Hot Cheddar Beef Submarine Sandwiches Hot Cheddar Beef Submarine Sandwiches
    submarine sandwich buns, ground beef and
    7 More
    submarine sandwich buns, ground beef, green pepper, chopped, onion, chopped, garlic cloves, minced, condensed cheddar cheese soup, undiluted, worcestershire sauce, oregano, american cheese
    32 min, 9 ingredients
  • Hot Chipped Beef and Chipotle Dip Hot Chipped Beef and Chipotle Dip
    cream cheese, softened and
    7 More
    cream cheese, softened, shredded monterey jack pepper cheese, chopped onions, mayonnaise, garlic powder, chipotle chiles in adobo, seeded and finely chopped (from can), dried beef, finely chopped, chopped pecans, toasted
    2 hour 10 min, 8 ingredients




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